Banana-Oatmeal Protein Smoothie has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium and Vitamin B6.
The food contains 46.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Banana-Oatmeal Protein Smoothie has been given a composite ranking of 74, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 5% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 310 IU | 6.2% | ||
Vitamin C | 7.1 mg | 11.9% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.08 mg | 4.8% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.45 mg | 22.3% | ||
Folate | 14.8 mcg | 3.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 269 mg | 26.9% | ||
Iron | 0.83 mg | 4.6% | ||
Magnesium | 25.6 mg | 6.4% | ||
Phosphorus | 16 mg | 1.6% | ||
Potassium | 318.9 mg | 9.1% | ||
Sodium | 150.1 mg | 6.3% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.1 mg | 5.1% | ||
Manganese | 0.13 mg | 6.6% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.5 g | 15.5% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 24.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.8 g | 25.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 245 Calories from Fat 0
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 150.1 mg 6.3%
Total Carbohydrates 46.5 g 15.5%
Dietary Fiber 3.9 g15.6%
Sugars 24.1 g
Protein 12.8 g 25.6%
Vitamin A 6.2% Vitamin C 11.9%
Calcium 26.9% Iron 4.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 350
Protein 68.2 g | Carbs 14.1 g | Fat 1.2 g
Per Serving | Calories 151
Protein 25.6 g | Carbs 12.9 g | Fat 0.1 g
Per Serving | Calories 235
Protein 21.5 g | Carbs 23.9 g | Fat 7.4 g
Per Serving | Calories 72
Protein 5.6 g | Carbs 12.1 g | Fat 0.7 g
Per Serving | Calories 153
Protein 3.7 g | Carbs 34.9 g | Fat 0.6 g
Per Serving | Calories 387
Protein 29 g | Carbs 69.1 g | Fat 2 g
Per Serving | Calories 220
Protein 6.8 g | Carbs 46.6 g | Fat 1.4 g
Per Serving | Calories 218
Protein 10.1 g | Carbs 30.7 g | Fat 6.1 g