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Reflux Banana-Aloe Smoothie - Recipe and Nutrition Facts
73

Reflux Banana-Aloe Smoothie Recipe

Reflux Banana-Aloe Smoothie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin B6.

The food contains 34.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Beverage.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Reflux Banana-Aloe Smoothie, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat3%
 Calories from Carbs87%

Why this is good for you

  • High in Vitamin B6
  • Very low in Cholesterol
  • Very low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A240 IU4.8%
Vitamin C9.7 mg16.1%
Vitamin D33.2 IU8.3%
Vitamin E0.28 mg0.93%
Thiamin0.07 mg4.6%
Riboflavin0.21 mg12.2%
Niacin0.56 mg2.8%
Vitamin B60.56 mg27.9%
Folate23.2 mcg5.8%
Vitamin B120.31 mcg5.2%
Pantothenic Acid0.5 mg5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium107 mg10.7%
Iron0.34 mg1.9%
Magnesium35.6 mg8.9%
Phosphorus101 mg10.1%
Potassium499.8 mg14.3%
Sodium52.2 mg2.2%
Zinc0.48 mg3.2%
Copper0.11 mg5.5%
Manganese0.14 mg7.1%
Selenium2.8 mcg4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.9 g11.6%
Dietary Fiber2.2 g8.8%
Sugars19.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.7 g7.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.6 g0.92%
Saturated Fat0.3 g1.5%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 153 Calories from Fat 0

% Daily Value *

Total Fat 0.6 g 0.92%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 1.6 mg 0.5%

Sodium 52.2 mg 2.2%

Total Carbohydrates 34.9 g 11.6%

Dietary Fiber 2.2 g8.8%

Sugars 19.4 g

Protein 3.7 g 7.4%

Vitamin A 4.8% Vitamin C 16.1%

Calcium 10.7% Iron 1.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1476765 Embed Table:

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