Reflux Banana-Aloe Smoothie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin B6.
The food contains 34.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Reflux Banana-Aloe Smoothie, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 3% | |
Calories from Carbs | 87% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 240 IU | 4.8% | ||
Vitamin C | 9.7 mg | 16.1% | ||
Vitamin D | 33.2 IU | 8.3% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.07 mg | 4.6% | ||
Riboflavin | 0.21 mg | 12.2% | ||
Niacin | 0.56 mg | 2.8% | ||
Vitamin B6 | 0.56 mg | 27.9% | ||
Folate | 23.2 mcg | 5.8% | ||
Vitamin B12 | 0.31 mcg | 5.2% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 107 mg | 10.7% | ||
Iron | 0.34 mg | 1.9% | ||
Magnesium | 35.6 mg | 8.9% | ||
Phosphorus | 101 mg | 10.1% | ||
Potassium | 499.8 mg | 14.3% | ||
Sodium | 52.2 mg | 2.2% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.11 mg | 5.5% | ||
Manganese | 0.14 mg | 7.1% | ||
Selenium | 2.8 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.9 g | 11.6% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 19.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.6 g | 0.92% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 153 Calories from Fat 0
% Daily Value *
Total Fat 0.6 g 0.92%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 1.6 mg 0.5%
Sodium 52.2 mg 2.2%
Total Carbohydrates 34.9 g 11.6%
Dietary Fiber 2.2 g8.8%
Sugars 19.4 g
Protein 3.7 g 7.4%
Vitamin A 4.8% Vitamin C 16.1%
Calcium 10.7% Iron 1.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 381
Protein 39.2 g | Carbs 65.1 g | Fat 2.5 g
Per Serving | Calories 95
Protein 2.9 g | Carbs 22.4 g | Fat 0.6 g
Per Serving | Calories 217
Protein 18.6 g | Carbs 23.6 g | Fat 6.2 g
Per Serving | Calories 297
Protein 8.6 g | Carbs 55.1 g | Fat 6.1 g
Per Serving | Calories 387
Protein 29 g | Carbs 69.1 g | Fat 2 g
Per Serving | Calories 205
Protein 7 g | Carbs 43.9 g | Fat 1.8 g
Per Serving | Calories 245
Protein 12.8 g | Carbs 46.5 g | Fat 1.4 g
Per Serving | Calories 220
Protein 6.8 g | Carbs 46.6 g | Fat 1.4 g