Protein Peanut Butter Chocolate Chip Cookies has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron and Niacin.
The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 7.02 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Protein Peanut Butter Chocolate Chip Cookies, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 40% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 0 mg | |||
Thiamin | 0.12 mg | 8% | ||
Niacin | 6.4 mg | 32% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 76 mcg | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 7 mg | 39% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 124 mg | 3.5% | ||
Sodium | 208 mg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 18.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.8% | ||
Saturated Fat | 4.9 g | 24.5% |
Serving size
Amount Per Serving
Calories 225 Calories from Fat 92
% Daily Value *
Total Fat 10.3 g 15.8%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 37 mg 12.3%
Sodium 208 mg 8.7%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 1.4 g5.6%
Sugars 18.7 g
Protein 7.1 g 14.2%
Vitamin A 3% Vitamin C
Calcium 6% Iron 39%
*Based on a 2000 Calorie diet
Per Serving | Calories 281
Protein 5.1 g | Carbs 32.2 g | Fat 15.7 g
Per Serving | Calories 560
Protein 12.8 g | Carbs 63.5 g | Fat 28.4 g
Per Serving | Calories 77
Protein 1.5 g | Carbs 8.8 g | Fat 4.4 g
Per 100g | Calories 120
Protein 2 g | Carbs 15 g | Fat 6 g
Per Serving | Calories 356
Protein 4.1 g | Carbs 69.6 g | Fat 7.8 g
Per Serving | Calories 97
Protein 1.4 g | Carbs 13.5 g | Fat 4.4 g
Per Serving | Calories 296
Protein 3.1 g | Carbs 41.9 g | Fat 12.5 g
Per Serving | Calories 256
Protein 3.9 g | Carbs 30.7 g | Fat 13.6 g