Protein Pancake Fitnessista has a average-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron and Vitamin B6.
The food contains 62.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.52 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Protein Pancake Fitnessista, and we advise that this food on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 9% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 345 IU | 6.9% | ||
Vitamin C | 10.7 mg | 17.9% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 5.3 mg | 17.8% | ||
Thiamin | 0.06 mg | 3.7% | ||
Riboflavin | 0.13 mg | 7.7% | ||
Niacin | 0.72 mg | 3.6% | ||
Vitamin B6 | 0.69 mg | 34.3% | ||
Folate | 22.8 mcg | 5.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 171 mg | 17.1% | ||
Iron | 4.5 mg | 25.1% | ||
Magnesium | 56.8 mg | 14.2% | ||
Phosphorus | 63 mg | 6.3% | ||
Potassium | 666.8 mg | 19.1% | ||
Sodium | 297.3 mg | 12.4% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.23 mg | 11.5% | ||
Manganese | 0.3 mg | 14.9% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.6 g | 20.9% | ||
Dietary Fiber | 8.1 g | 32.4% | ||
Sugars | 16.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.3 g | 50.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 338 Calories from Fat 0
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 297.3 mg 12.4%
Total Carbohydrates 62.6 g 20.9%
Dietary Fiber 8.1 g32.4%
Sugars 16.4 g
Protein 25.3 g 50.6%
Vitamin A 6.9% Vitamin C 17.9%
Calcium 17.1% Iron 25.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 152
Protein 25.5 g | Carbs 6.5 g | Fat 3.6 g
Per Serving | Calories 157
Protein 11.9 g | Carbs 23.2 g | Fat 3.1 g
Per Serving | Calories 40
Protein 5.4 g | Carbs 3.4 g | Fat 0.4 g
Per Serving | Calories 423
Protein 37.6 g | Carbs 36.4 g | Fat 14.5 g
Per Serving | Calories 142
Protein 21.2 g | Carbs 4 g | Fat 3.9 g
Per Serving | Calories 85
Protein 2 g | Carbs 10.6 g | Fat 3.6 g
Per Serving | Calories 184
Protein 4.1 g | Carbs 18.2 g | Fat 10.7 g
Per Serving | Calories 164
Protein 3.2 g | Carbs 24.7 g | Fat 5.5 g