MK Great Protein Pancakes has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 23.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing MK Great Protein Pancakes has been given a composite ranking of 68, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 17% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 135 IU | 2.7% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 23.6 IU | 5.9% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.09 mg | 5.5% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 16.4 mcg | 4.1% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 209 mg | 20.9% | ||
Iron | 0.99 mg | 5.5% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 134 mg | 13.4% | ||
Potassium | 217.6 mg | 6.2% | ||
Sodium | 496.6 mg | 20.7% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.15 mg | 7.7% | ||
Manganese | 0.11 mg | 5.7% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.2 g | 7.7% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.9 g | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 157 Calories from Fat 0
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 27.3 mg 9.1%
Sodium 496.6 mg 20.7%
Total Carbohydrates 23.2 g 7.7%
Dietary Fiber 4.9 g19.6%
Sugars 4.6 g
Protein 11.9 g 23.8%
Vitamin A 2.7% Vitamin C 0.7%
Calcium 20.9% Iron 5.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 182
Protein 29.8 g | Carbs 7.8 g | Fat 2.3 g
Per Serving | Calories 374
Protein 20.4 g | Carbs 15.6 g | Fat 28.4 g
Per Serving | Calories 152
Protein 25.5 g | Carbs 6.5 g | Fat 3.6 g
Per Serving | Calories 338
Protein 25.3 g | Carbs 62.6 g | Fat 3.9 g
Per Serving | Calories 102
Protein 3.7 g | Carbs 21 g | Fat 1 g
Per Serving | Calories 43
Protein 4.9 g | Carbs 1.7 g | Fat 1.8 g
Per Serving | Calories 205
Protein 20.1 g | Carbs 30.1 g | Fat 2.6 g
Per Serving | Calories 74
Protein 2.5 g | Carbs 9.4 g | Fat 4.3 g