better homes cookbook waffles has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 18.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for better homes cookbook waffles, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 52% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 120 IU | 2.4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 1.4 mg | 4.5% | ||
Thiamin | 0.15 mg | 10% | ||
Riboflavin | 0.19 mg | 10.9% | ||
Niacin | 1.1 mg | 5.5% | ||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 39.2 mcg | 9.8% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 116 mg | 11.6% | ||
Iron | 1.1 mg | 6.1% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 95 mg | 9.5% | ||
Potassium | 85.3 mg | 2.4% | ||
Sodium | 198.1 mg | 8.3% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.13 mg | 6.3% | ||
Selenium | 7.4 mcg | 10.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.2 g | 6.1% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | ||
Saturated Fat | 7.2 g | 36% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 184 Calories from Fat 0
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 7.2 g 36%
Trans Fat
Cholesterol 32.6 mg 10.9%
Sodium 198.1 mg 8.3%
Total Carbohydrates 18.2 g 6.1%
Dietary Fiber 0.5 g2%
Sugars 4 g
Protein 4.1 g 8.2%
Vitamin A 2.4% Vitamin C
Calcium 11.6% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 429
Protein 11 g | Carbs 32.2 g | Fat 32.2 g
Per Serving | Calories 178
Protein 12.1 g | Carbs 22.3 g | Fat 4.3 g
Per Serving | Calories 255
Protein 8.5 g | Carbs 33 g | Fat 10.5 g
Per Serving | Calories 150
Protein 6.8 g | Carbs 21.4 g | Fat 4.3 g
Per Serving | Calories 338
Protein 25.3 g | Carbs 62.6 g | Fat 3.9 g
Per Serving | Calories 142
Protein 21.2 g | Carbs 4 g | Fat 3.9 g
Per Serving | Calories 164
Protein 3.2 g | Carbs 24.7 g | Fat 5.5 g
Per Serving | Calories 226
Protein 8 g | Carbs 51.3 g | Fat 3.1 g