Protein Packed French Toast has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 53.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 48.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Protein Packed French Toast, and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 28% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 95 IU | 1.9% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 18.8 IU | 4.7% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.26 mg | 17.1% | ||
Riboflavin | 0.2 mg | 11.8% | ||
Niacin | 3.2 mg | 16.2% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 18.4 mcg | 4.6% | ||
Vitamin B12 | 0.17 mcg | 2.9% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 243 mg | 24.3% | ||
Iron | 2.2 mg | 12.1% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 46 mg | 4.6% | ||
Potassium | 389.6 mg | 11.1% | ||
Sodium | 604.3 mg | 25.2% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.1 g | 17.7% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 15.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 48.3 g | 96.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.6 g | 27.1% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 530 Calories from Fat 0
% Daily Value *
Total Fat 17.6 g 27.1%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 20.9 mg 7%
Sodium 604.3 mg 25.2%
Total Carbohydrates 53.1 g 17.7%
Dietary Fiber 8 g32%
Sugars 15.1 g
Protein 48.3 g 96.6%
Vitamin A 1.9% Vitamin C 0.8%
Calcium 24.3% Iron 12.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 123
Protein 5.1 g | Carbs 16.4 g | Fat 3.2 g
Per Serving | Calories 203
Protein 8.7 g | Carbs 35.2 g | Fat 1.8 g
Per Serving | Calories 218
Protein 4.5 g | Carbs 23.3 g | Fat 10.5 g
Per Serving | Calories 74
Protein 5.8 g | Carbs 2.4 g | Fat 4.5 g
Per Serving | Calories 325
Protein 24.7 g | Carbs 23 g | Fat 10.4 g
Per Serving | Calories 78
Protein 3.2 g | Carbs 12.1 g | Fat 2.4 g
Per Serving | Calories 173
Protein 9.4 g | Carbs 6.5 g | Fat 12.5 g
Per Serving | Calories 241
Protein 7 g | Carbs 37.6 g | Fat 7.1 g