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Protein Packed French Toast - Recipe and Nutrition Facts
68

Protein Packed French Toast Recipe

Protein Packed French Toast has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium.

The food contains 53.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 48.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to French cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Protein Packed French Toast, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat28%
 Calories from Carbs38%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber
  • High in Calcium

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A95 IU1.9%
Vitamin C0.48 mg0.8%
Vitamin D18.8 IU4.7%
Vitamin E0.02 mg0.07%
Thiamin0.26 mg17.1%
Riboflavin0.2 mg11.8%
Niacin3.2 mg16.2%
Vitamin B60.02 mg0.9%
Folate18.4 mcg4.6%
Vitamin B120.17 mcg2.9%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium243 mg24.3%
Iron2.2 mg12.1%
Magnesium5.2 mg1.3%
Phosphorus46 mg4.6%
Potassium389.6 mg11.1%
Sodium604.3 mg25.2%
Zinc0.18 mg1.2%
Copper0.01 mg0.3%
Manganese0 mg0.1%
Selenium0.98 mcg1.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate53.1 g17.7%
Dietary Fiber8 g32%
Sugars15.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein48.3 g96.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.6 g27.1%
Saturated Fat2.5 g12.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 530 Calories from Fat 0

% Daily Value *

Total Fat 17.6 g 27.1%

Saturated Fat 2.5 g 12.5%

Trans Fat

Cholesterol 20.9 mg 7%

Sodium 604.3 mg 25.2%

Total Carbohydrates 53.1 g 17.7%

Dietary Fiber 8 g32%

Sugars 15.1 g

Protein 48.3 g 96.6%

Vitamin A 1.9% Vitamin C 0.8%

Calcium 24.3% Iron 12.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2399863 Embed Table:

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