Pina Colada French Toast has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 16.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Pina Colada French Toast, and we advise that this food sparingly.
Calories from Protein | 18% | |
Calories from Fat | 25% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.09 mg | 6.2% | ||
Riboflavin | 0.15 mg | 9.1% | ||
Niacin | 0.82 mg | 4.1% | ||
Vitamin B6 | 0.04 mg | 2.2% | ||
Folate | 37.2 mcg | 9.3% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11 mg | 1.1% | ||
Iron | 1.5 mg | 8.1% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 51 mg | 5.1% | ||
Potassium | 42.4 mg | 1.2% | ||
Sodium | 155.6 mg | 6.5% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.06 mg | 2.8% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.4 g | 5.5% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 123 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 92.5 mg 30.8%
Sodium 155.6 mg 6.5%
Total Carbohydrates 16.4 g 5.5%
Dietary Fiber 0.5 g2%
Sugars 4.3 g
Protein 5.1 g 10.2%
Vitamin A 3% Vitamin C 0.9%
Calcium 1.1% Iron 8.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 203
Protein 8.7 g | Carbs 35.2 g | Fat 1.8 g
Per Serving | Calories 285
Protein 14.6 g | Carbs 39.8 g | Fat 7.7 g
Per Serving | Calories 530
Protein 48.3 g | Carbs 53.1 g | Fat 17.6 g
Per Serving | Calories 218
Protein 4.5 g | Carbs 23.3 g | Fat 10.5 g
Per Serving | Calories 205
Protein 5.5 g | Carbs 42.5 g | Fat 2 g
Per Serving | Calories 73
Protein 0 g | Carbs 18.7 g | Fat 0 g
Per Serving | Calories 557
Protein 35 g | Carbs 91.5 g | Fat 6.9 g
Per Serving | Calories 253
Protein 5.2 g | Carbs 53.7 g | Fat 2.8 g