fast and easy smoothie has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Calcium, Vitamin B6 and Vitamin D.
The food contains 53.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for fast and easy smoothie, and we advise that this food on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 10% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 620 IU | 12.4% | ||
Vitamin C | 9.2 mg | 15.4% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.08 mg | 5.1% | ||
Riboflavin | 0.12 mg | 6.9% | ||
Niacin | 1.1 mg | 5.6% | ||
Vitamin B6 | 0.43 mg | 21.6% | ||
Folate | 22 mcg | 5.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 216 mg | 21.6% | ||
Iron | 1.5 mg | 8.6% | ||
Magnesium | 24.8 mg | 6.2% | ||
Phosphorus | 179 mg | 17.9% | ||
Potassium | 477.4 mg | 13.6% | ||
Sodium | 92.1 mg | 3.8% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.11 mg | 5.7% | ||
Manganese | 0.32 mg | 15.9% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.7 g | 17.9% | ||
Dietary Fiber | 7.6 g | 30.4% | ||
Sugars | 30.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 253 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 92.1 mg 3.8%
Total Carbohydrates 53.7 g 17.9%
Dietary Fiber 7.6 g30.4%
Sugars 30.4 g
Protein 5.2 g 10.4%
Vitamin A 12.4% Vitamin C 15.4%
Calcium 21.6% Iron 8.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 284
Protein 7.8 g | Carbs 61.2 g | Fat 2.7 g
Per Serving | Calories 60
Protein 0.9 g | Carbs 16.2 g | Fat 0.5 g
Per Serving | Calories 178
Protein 1.2 g | Carbs 45.7 g | Fat 0.5 g
Per Serving | Calories 253
Protein 19.4 g | Carbs 41.9 g | Fat 2.7 g
Per Serving | Calories 557
Protein 35 g | Carbs 91.5 g | Fat 6.9 g
Per Serving | Calories 123
Protein 5.1 g | Carbs 16.4 g | Fat 3.2 g
Per Serving | Calories 283
Protein 1.5 g | Carbs 52.2 g | Fat 4.7 g
Per Serving | Calories 221
Protein 4.9 g | Carbs 37.8 g | Fat 7.9 g