Potato Mushroom Gratin has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 37.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Based on the composite nutritive standing Potato Mushroom Gratin has been given a composite ranking of 79, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 26% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 335 IU | 6.7% | ||
Vitamin C | 37.1 mg | 61.8% | ||
Vitamin D | 51.2 IU | 12.8% | ||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.18 mg | 11.9% | ||
Riboflavin | 0.26 mg | 15.5% | ||
Niacin | 2.5 mg | 12.5% | ||
Vitamin B6 | 0.6 mg | 29.8% | ||
Folate | 36.4 mcg | 9.1% | ||
Vitamin B12 | 0.37 mcg | 6.1% | ||
Pantothenic Acid | 1 mg | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 125 mg | 12.5% | ||
Iron | 1.8 mg | 9.9% | ||
Magnesium | 55.2 mg | 13.8% | ||
Phosphorus | 197 mg | 19.7% | ||
Potassium | 959 mg | 27.4% | ||
Sodium | 478.2 mg | 19.9% | ||
Zinc | 0.96 mg | 6.4% | ||
Copper | 0.26 mg | 12.9% | ||
Manganese | 0.37 mg | 18.5% | ||
Selenium | 4.3 mcg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.6 g | 12.5% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 241 Calories from Fat 0
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 8.2 mg 2.7%
Sodium 478.2 mg 19.9%
Total Carbohydrates 37.6 g 12.5%
Dietary Fiber 4.5 g18%
Sugars 5.9 g
Protein 7 g 14%
Vitamin A 6.7% Vitamin C 61.8%
Calcium 12.5% Iron 9.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 213
Protein 4.9 g | Carbs 35 g | Fat 7.2 g
Per Serving | Calories 844
Protein 52.2 g | Carbs 122.1 g | Fat 21.5 g
Per Serving | Calories 148
Protein 8.8 g | Carbs 11.3 g | Fat 7.9 g
Per Serving | Calories 316
Protein 7.7 g | Carbs 42.8 g | Fat 14.1 g
Per Serving | Calories 173
Protein 9.4 g | Carbs 6.5 g | Fat 12.5 g
Per Serving | Calories 530
Protein 48.3 g | Carbs 53.1 g | Fat 17.6 g
Per Serving | Calories 218
Protein 4.5 g | Carbs 23.3 g | Fat 10.5 g
Per Serving | Calories 238
Protein 26.6 g | Carbs 4.1 g | Fat 12.1 g