Potato Mushroom Pie has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 122.1g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 52.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.21 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Potato Mushroom Pie has been given a composite ranking of 48, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 22% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 985 IU | 19.7% | ||
Vitamin C | 60.8 mg | 101.4% | ||
Vitamin D | 419.2 IU | 104.8% | ||
Vitamin E | 1.7 mg | 5.6% | ||
Thiamin | 0.9 mg | 60.2% | ||
Riboflavin | 2.2 mg | 130.8% | ||
Niacin | 21.2 mg | 106.2% | ||
Vitamin B6 | 2 mg | 98% | ||
Folate | 172.8 mcg | 43.2% | ||
Vitamin B12 | 1.8 mcg | 29.5% | ||
Pantothenic Acid | 8.3 mg | 82.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 215 mg | 21.5% | ||
Iron | 6.2 mg | 34.5% | ||
Magnesium | 179.2 mg | 44.8% | ||
Phosphorus | 958 mg | 95.8% | ||
Potassium | 3 mg | 0.1% | ||
Sodium | 379.7 mg | 15.8% | ||
Zinc | 5.8 mg | 38.4% | ||
Copper | 2.1 mg | 106.1% | ||
Manganese | 1.8 mg | 90.1% | ||
Selenium | 53.8 mcg | 76.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 122.1 g | 40.7% | ||
Dietary Fiber | 13.5 g | 54% | ||
Sugars | 6.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 52.2 g | 104.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.5 g | 33.1% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 9.8 g | |||
Polyunsaturated Fat | 4 g |
Serving size
Amount Per Serving
Calories 844 Calories from Fat 0
% Daily Value *
Total Fat 21.5 g 33.1%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 483 mg 161%
Sodium 379.7 mg 15.8%
Total Carbohydrates 122.1 g 40.7%
Dietary Fiber 13.5 g54%
Sugars 6.8 g
Protein 52.2 g 104.4%
Vitamin A 19.7% Vitamin C 101.4%
Calcium 21.5% Iron 34.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 247
Protein 8.4 g | Carbs 20.1 g | Fat 15.4 g
Per Serving | Calories 580
Protein 17 g | Carbs 47 g | Fat 39 g
Per Serving | Calories 213
Protein 4.9 g | Carbs 35 g | Fat 7.2 g
Per Serving | Calories 241
Protein 7 g | Carbs 37.6 g | Fat 7.1 g