Pretzels 6 has a very high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 135g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Pretzels 6, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 7% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | ||
Iron | 8 mg | 44.4% | ||
Potassium | 256 mg | 7.3% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 135 g | 45% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 19 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 0.95 g | 4.8% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 675 Calories from Fat 44
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 0.95 g 4.8%
Trans Fat 0 g
Cholesterol 127 mg 42.3%
Sodium 2000 mg 83.3%
Total Carbohydrates 135 g 45%
Dietary Fiber 6 g24%
Sugars 19 g
Protein 21 g 42%
Vitamin A Vitamin C
Calcium 4.5% Iron 44.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 7 g | Carbs 43 g | Fat 6 g
Per Serving | Calories 915
Protein 43 g | Carbs 102 g | Fat 36 g
Per 100g | Calories 449
Protein 1.6 g | Carbs 67.3 g | Fat 19.2 g
Per 100g | Calories 449
Protein 6.4 g | Carbs 54.5 g | Fat 22.4 g
Per Serving | Calories 242
Protein 11 g | Carbs 0.78 g | Fat 22 g
Per Serving | Calories 124
Protein 3 g | Carbs 19 g | Fat 4 g
Per Serving | Calories 133
Protein 2 g | Carbs 14 g | Fat 8 g
Per Serving | Calories 166
Protein 0.99 g | Carbs 37 g | Fat 2 g