Pretzel Maker - Ranch Pretzel Bites - Large has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 90g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Pretzel Maker - Ranch Pretzel Bites - Large, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 24% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 90 g | 30% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 16 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 520 Calories from Fat 120
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 2.5 g 12.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 490 mg 20.4%
Total Carbohydrates 90 g 30%
Dietary Fiber 3 g12%
Sugars 16 g
Protein 12 g 24%
Vitamin A 2% Vitamin C 10%
Calcium 0.2% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 36
Protein 0.47 g | Carbs 7.9 g | Fat 0.21 g
Per Serving | Calories 351
Protein 3.1 g | Carbs 0 g | Fat 38.1 g
Per 100g | Calories 1250
Protein 55 g | Carbs 107 g | Fat 66 g
Per 100g | Calories 470
Protein 20 g | Carbs 73 g | Fat 10 g
Per 100g | Calories 115
Protein 1.1 g | Carbs 20.3 g | Fat 3.5 g
Per 100g | Calories 115
Protein 1.1 g | Carbs 20.6 g | Fat 3.5 g
Per 100g | Calories 490
Protein 4 g | Carbs 86 g | Fat 16 g
Per 100g | Calories 520
Protein 4 g | Carbs 89 g | Fat 16 g