Presto Vegan Pesto has a average-calorie, low-carb, very high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 5.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Presto Vegan Pesto, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 86% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1100 IU | 22% | ||
Vitamin C | 6.6 mg | 11% | ||
Thiamin | 0.17 mg | 11% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 48 mcg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 150 mg | 4.3% | ||
Sodium | 100 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.2 g | 1.7% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.9 g | 50.6% | ||
Saturated Fat | 4.6 g | 23% |
Serving size
Amount Per Serving
Calories 337 Calories from Fat 296
% Daily Value *
Total Fat 32.9 g 50.6%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 0 mg
Sodium 100 mg 4.2%
Total Carbohydrates 5.2 g 1.7%
Dietary Fiber 0.9 g3.6%
Sugars 0.5 g
Protein 6.6 g 13.2%
Vitamin A 22% Vitamin C 11%
Calcium 6% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 113
Protein 5.9 g | Carbs 1.5 g | Fat 9.6 g
Per Serving | Calories 124
Protein 2.5 g | Carbs 1.3 g | Fat 12.5 g
Per Serving | Calories 84
Protein 1.9 g | Carbs 3.4 g | Fat 7.4 g
Per Serving | Calories 275
Protein 5 g | Carbs 2.1 g | Fat 27.9 g
Per Serving | Calories 203
Protein 10.5 g | Carbs 20 g | Fat 8.6 g
Per Serving | Calories 336
Protein 22.3 g | Carbs 35.7 g | Fat 11.9 g
Per Serving | Calories 403
Protein 17.1 g | Carbs 49.2 g | Fat 15 g
Per Serving | Calories 845
Protein 30.9 g | Carbs 68.5 g | Fat 51.2 g