Watercress Pesto has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 1.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine.
Based on the composite nutritive standing Watercress Pesto has been given a composite ranking of 61, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 74% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 4.8 mg | 8% | ||
Thiamin | 0.05 mg | 3% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 16 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 74 mg | 2.1% | ||
Sodium | 215 mg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.5 g | 0.5% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | ||
Saturated Fat | 2.9 g | 14.5% |
Serving size
Amount Per Serving
Calories 113 Calories from Fat 86
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 12 mg 4%
Sodium 215 mg 9%
Total Carbohydrates 1.5 g 0.5%
Dietary Fiber 0.4 g1.6%
Sugars 0.3 g
Protein 5.9 g 11.8%
Vitamin A 8% Vitamin C 8%
Calcium 20% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 124
Protein 2.5 g | Carbs 1.3 g | Fat 12.5 g
Per Serving | Calories 198
Protein 7.3 g | Carbs 28.7 g | Fat 6.1 g
Per Serving | Calories 337
Protein 6.6 g | Carbs 5.2 g | Fat 32.9 g
Per Serving | Calories 84
Protein 1.9 g | Carbs 3.4 g | Fat 7.4 g
Per Serving | Calories 354
Protein 13.2 g | Carbs 44 g | Fat 14.6 g
Per Serving | Calories 296
Protein 19.3 g | Carbs 8.6 g | Fat 20.3 g
Per Serving | Calories 416
Protein 16 g | Carbs 31.8 g | Fat 24.6 g
Per Serving | Calories 782
Protein 23.4 g | Carbs 98.3 g | Fat 34.5 g