Pesto Quinoa has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 28.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Pesto Quinoa has been given a composite ranking of 77, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 28% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 5.4 mg | 9% | ||
Thiamin | 0.03 mg | 2% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 16 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 12 mg | 3% | ||
Potassium | 110 mg | 3.1% | ||
Sodium | 167 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.7 g | 9.6% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.3 g | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 1 g | 5% |
Serving size
Amount Per Serving
Calories 198 Calories from Fat 55
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 2 mg 0.7%
Sodium 167 mg 7%
Total Carbohydrates 28.7 g 9.6%
Dietary Fiber 4.2 g16.8%
Sugars 1 g
Protein 7.3 g 14.6%
Vitamin A 8% Vitamin C 9%
Calcium 7% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 663
Protein 16.5 g | Carbs 64.8 g | Fat 39.4 g
Per Serving | Calories 790
Protein 45.5 g | Carbs 39.5 g | Fat 51.2 g
Per Serving | Calories 124
Protein 2.5 g | Carbs 1.3 g | Fat 12.5 g
Per Serving | Calories 113
Protein 5.9 g | Carbs 1.5 g | Fat 9.6 g
Per Serving | Calories 432
Protein 21.3 g | Carbs 30.8 g | Fat 23.5 g
Per Serving | Calories 249
Protein 7.7 g | Carbs 43.5 g | Fat 4.5 g
Per Serving | Calories 181
Protein 5.4 g | Carbs 38.1 g | Fat 0.7 g
Per Serving | Calories 328
Protein 33.2 g | Carbs 12.6 g | Fat 17.5 g