President's Choice - Stone Baked Calzones Pepperoni and Roasted Red Pepper has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 27.64g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.01 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5.85 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to American cuisine.
Based on the composite nutritive standing President's Choice - Stone Baked Calzones Pepperoni and Roasted Red Pepper has been given a composite ranking of 37, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 37% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 325.2 IU | 6.5% | Mid 40% | Average |
Vitamin C | 0.98 mg | 1.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 162.6 mg | 16.3% | Top 30% | High |
Iron | 5.9 mg | 32.5% | Top 10% | Very High |
Sodium | 650.4 mg | 27.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.6 g | 9.2% | Mid 40% | Average |
Dietary Fiber | 1.6 g | 6.5% | Mid 40% | Average |
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | Mid 40% | Average |
Saturated Fat | 4.1 g | 20.3% | Mid 40% | Average |
Total Trans Fatty Acids | 0.2 g |
Serving size
Amount Per Serving
Calories 320 Calories from Fat 117
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 5 g 25%
Trans Fat 0.3 g
Cholesterol 35 mg 11.7%
Sodium 800 mg 33.3%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 2 g8%
Sugars 6 g
Protein 16 g 32%
Vitamin A 8% Vitamin C 2%
Calcium 20% Iron 40%
*Based on a 2000 Calorie diet
Per 100g | Calories 265
Protein 8.2 g | Carbs 53.1 g | Fat 3.1 g
Per 100g | Calories 146
Protein 4.4 g | Carbs 21.2 g | Fat 4.9 g
Per 100g | Calories 62
Protein 0 g | Carbs 14.2 g | Fat 0 g
Per 100g | Calories 185
Protein 11.5 g | Carbs 15.9 g | Fat 7.9 g
Per 100g | Calories 268
Protein 9.1 g | Carbs 50.9 g | Fat 3.2 g
Per 100g | Calories 523
Protein 5 g | Carbs 63.6 g | Fat 27.7 g
Per 100g | Calories 248
Protein 13.3 g | Carbs 9.7 g | Fat 17.7 g
Per 100g | Calories 141
Protein 14.1 g | Carbs 7.1 g | Fat 6.5 g