President's Choice - Splendido Gemelli has a high-calorie, very high-carb, low-fat and high-protein content. It is a good source of Iron, Thiamin, Riboflavin and Niacin.
The food contains 73.33g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.33 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA.
It gives a good yield of Iron at 4.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing President's Choice - Splendido Gemelli has been given a composite ranking of 63, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 4% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Thiamin | 1.3 mg | 88.7% | Top 10% | Very High |
Riboflavin | 0.37 mg | 21.8% | Mid 40% | Average |
Niacin | 5.1 mg | 25.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Iron | 4.3 mg | 24% | Top 10% | Very High |
Potassium | 244 mg | 7% | Mid 40% | Average |
Sodium | 2.7 mg | 0.1% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73.3 g | 24.4% | Top 30% | High |
Dietary Fiber | 5.2 g | 20.8% | Top 30% | High |
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.3 g | 26.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | Bottom 30% | Low |
Saturated Fat | 0.27 g | 1.4% | Mid 40% | Average |
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 272 Calories from Fat 10
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol
Sodium 2 mg 0.1%
Total Carbohydrates 55 g 18.3%
Dietary Fiber 3.9 g15.6%
Sugars 2.5 g
Protein 10 g 20%
Vitamin A Vitamin C
Calcium Iron 18%
*Based on a 2000 Calorie diet
Per 100g | Calories 335
Protein 15.9 g | Carbs 68.8 g | Fat 1.8 g
Per 100g | Calories 277
Protein 11.6 g | Carbs 44.7 g | Fat 6.8 g
Per 100g | Calories 370
Protein 12.4 g | Carbs 75.8 g | Fat 0 g
Per 100g | Calories 96
Protein 3.8 g | Carbs 10.4 g | Fat 4.2 g
Per 100g | Calories 56
Protein 0.4 g | Carbs 13.2 g | Fat 0.08 g
Per 100g | Calories 395
Protein 5.3 g | Carbs 65.8 g | Fat 11.8 g
Per 100g | Calories 71
Protein 1.5 g | Carbs 10 g | Fat 2.7 g
Per 100g | Calories 277
Protein 5.6 g | Carbs 25.6 g | Fat 16.8 g