President's Choice - Soy Protein Powder Vanilla has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Thiamin, Niacin and Pantothenic Acid.
The food contains 17g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.58 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing President's Choice - Soy Protein Powder Vanilla has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 40% | |
Calories from Fat | 10% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1900 IU | 38% | ||
Vitamin C | 15 mg | 25% | ||
Vitamin D | 0 IU | |||
Vitamin E | 6.8 mg | 22.7% | ||
Vitamin K | 0 mcg | |||
Thiamin | 0.43 mg | 28.7% | ||
Riboflavin | 0.27 mg | 15.9% | ||
Niacin | 4.4 mg | 22% | ||
Vitamin B6 | 0.56 mg | 28% | ||
Folic Acid | 164 mcg | |||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 2.1 mg | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 5.6 mg | 31% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 150 mg | 15% | ||
Potassium | 210 mg | 6% | ||
Sodium | 190 mg | 7.9% | ||
Zinc | 6.3 mg | 42% | ||
Copper | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17 g | 5.7% | ||
Dietary Fiber | 0 g | |||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 137 Calories from Fat 14
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 190 mg 7.9%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 0 g
Sugars 12 g
Protein 14 g 28%
Vitamin A 38% Vitamin C 25%
Calcium 3% Iron 31%
*Based on a 2000 Calorie diet
Per 100g | Calories 130
Protein 30 g | Carbs 4 g | Fat 1 g
Per 100g | Calories 80
Protein 18 g | Carbs 1 g | Fat 0.3 g
Per 100g | Calories 120
Protein 21 g | Carbs 5 g | Fat 1.5 g
Per 100g | Calories 110
Protein 2 g | Carbs 25 g | Fat 1 g
Per 100g | Calories 60
Protein 13 g | Carbs 0 g | Fat 0.2 g
Per 100g | Calories 260
Protein 3 g | Carbs 31 g | Fat 14 g
Per 100g | Calories 397
Protein 29.5 g | Carbs 48.7 g | Fat 10.3 g
Per 100g | Calories 367
Protein 83.3 g | Carbs 6.7 g | Fat 3.3 g