President's Choice - Seafood Lasagna With Shrimp Lobster and Scallops has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 11.97g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.75 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing President's Choice - Seafood Lasagna With Shrimp Lobster and Scallops has been given a composite ranking of 17, and sparingly.
Calories from Protein | 20% | |
Calories from Fat | 48% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 440.1 IU | 8.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 105.6 mg | 10.6% | Top 30% | High |
Iron | 0.51 mg | 2.8% | Bottom 30% | Low |
Sodium | 352.1 mg | 14.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | Bottom 30% | Low |
Dietary Fiber | 1.1 g | 4.2% | Mid 40% | Average |
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | Mid 40% | Average |
Saturated Fat | 4.6 g | 22.9% | Top 30% | High |
Total Trans Fatty Acids | 0.4 g |
Serving size
Amount Per Serving
Calories 430 Calories from Fat 207
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 13 g 65%
Trans Fat 1 g
Cholesterol 110 mg 36.7%
Sodium 1000 mg 41.7%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 3 g12%
Sugars 4 g
Protein 22 g 44%
Vitamin A 25% Vitamin C
Calcium 30% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 210
Protein 13 g | Carbs 22 g | Fat 8 g
Per 100g | Calories 205
Protein 13.4 g | Carbs 13.4 g | Fat 10.7 g
Per 100g | Calories 77
Protein 6.6 g | Carbs 13.2 g | Fat 0 g
Per 100g | Calories 106
Protein 25.9 g | Carbs 1.2 g | Fat 0 g
Per 100g | Calories 269
Protein 11.4 g | Carbs 46.5 g | Fat 4.4 g
Per 100g | Calories 72
Protein 1.6 g | Carbs 10.4 g | Fat 2.8 g
Per 100g | Calories 322
Protein 9.6 g | Carbs 24.3 g | Fat 20.9 g
Per 100g | Calories 344
Protein 14.7 g | Carbs 4.3 g | Fat 29.3 g