President's Choice - Organics Twelwe Grain Bread has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Thiamin, Riboflavin and Niacin.
The food contains 46.48g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.41 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA.
It gives a good yield of Iron at 4.56 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for President's Choice - Organics Twelwe Grain Bread, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 15% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Thiamin | 0.82 mg | 54.6% | Top 30% | High |
Riboflavin | 0.45 mg | 26.5% | Mid 40% | Average |
Niacin | 5.9 mg | 29.6% | Mid 40% | Average |
Pantothenic Acid | 0.85 mg | 8.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Iron | 4.6 mg | 25.4% | Top 10% | Very High |
Magnesium | 107 mg | 26.8% | Mid 40% | Average |
Potassium | 208.5 mg | 6% | Mid 40% | Average |
Sodium | 584.5 mg | 24.4% | Top 30% | High |
Zinc | 2.7 mg | 18.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.5 g | 15.5% | Mid 40% | Average |
Dietary Fiber | 5.2 g | 20.8% | Top 30% | High |
Sugars | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.4 g | 22.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.7% | Mid 40% | Average |
Saturated Fat | 0.56 g | 2.8% | Mid 40% | Average |
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 191 Calories from Fat 28
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol
Sodium 415 mg 17.3%
Total Carbohydrates 33 g 11%
Dietary Fiber 3.7 g14.8%
Sugars 4.3 g
Protein 8.1 g 16.2%
Vitamin A Vitamin C
Calcium Iron 18%
*Based on a 2000 Calorie diet
Per 100g | Calories 286
Protein 8.9 g | Carbs 60.7 g | Fat 1.1 g
Per 100g | Calories 282
Protein 9.4 g | Carbs 51.8 g | Fat 5.9 g
Per 100g | Calories 282
Protein 10.6 g | Carbs 52.8 g | Fat 3.5 g
Per 100g | Calories 250
Protein 9.6 g | Carbs 53.8 g | Fat 1 g
Per 100g | Calories 72
Protein 1.6 g | Carbs 10.4 g | Fat 2.8 g
Per 100g | Calories 117
Protein 5.4 g | Carbs 16.9 g | Fat 3.1 g
Per 100g | Calories 151
Protein 7.7 g | Carbs 12 g | Fat 8.1 g
Per 100g | Calories 322
Protein 9.6 g | Carbs 24.3 g | Fat 20.9 g