President's Choice - Chicken Club Thick and Cheesy Chicken Burgers With Bacon has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 4.44g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.61 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for President's Choice - Chicken Club Thick and Cheesy Chicken Burgers With Bacon, and we advise that this food sparingly.
Calories from Protein | 41% | |
Calories from Fat | 48% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.4 g | 1.5% | Bottom 10% | Very Low |
Dietary Fiber | 0.28 g | 1.1% | Bottom 30% | Low |
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.6 g | 35.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14.1% | Mid 40% | Average |
Saturated Fat | 4.4 g | 22.2% | Top 30% | High |
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 239 Calories from Fat 117
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 77 mg 25.7%
Sodium 714 mg 29.8%
Total Carbohydrates 6.3 g 2.1%
Dietary Fiber 0.4 g1.6%
Sugars 0.7 g
Protein 25 g 50%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 233
Protein 8.2 g | Carbs 26.1 g | Fat 10.3 g
Per 100g | Calories 100
Protein 5.6 g | Carbs 10 g | Fat 4 g
Per 100g | Calories 242
Protein 13.5 g | Carbs 13.5 g | Fat 14.8 g
Per 100g | Calories 176
Protein 5 g | Carbs 15.1 g | Fat 10.1 g
Per 100g | Calories 173
Protein 4.7 g | Carbs 30 g | Fat 4 g
Per 100g | Calories 287
Protein 7.8 g | Carbs 23.5 g | Fat 17.4 g
Per 100g | Calories 83
Protein 0.2 g | Carbs 20 g | Fat 0.2 g
Per 100g | Calories 109
Protein 2.9 g | Carbs 15.3 g | Fat 4.1 g