President's Choice - Cereal Corn Flakes has a high-calorie, very high-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 86.67g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 16.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for President's Choice - Cereal Corn Flakes, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 2% | |
Calories from Carbs | 91% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Thiamin | 3.1 mg | 204.7% | Top 10% | Very High |
Riboflavin | 3.3 mg | 195.9% | Top 10% | Very High |
Niacin | 5.3 mg | 26.7% | Mid 40% | Average |
Vitamin B6 | 0.67 mg | 33.5% | Mid 40% | Average |
Pantothenic Acid | 2.3 mg | 23.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Iron | 16.8 mg | 93.3% | Top 10% | Very High |
Magnesium | 13.3 mg | 3.3% | Bottom 30% | Low |
Phosphorus | 33.3 mg | 3.3% | Bottom 30% | Low |
Potassium | 100 mg | 2.9% | Bottom 30% | Low |
Sodium | 966.7 mg | 40.3% | Top 10% | Very High |
Zinc | 0.5 mg | 3.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 86.7 g | 28.9% | Top 10% | Very High |
Dietary Fiber | 2.7 g | 10.7% | Mid 40% | Average |
Sugars | 7.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.67 g | 1% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 2
% Daily Value *
Total Fat 0.2 g 0.31%
Saturated Fat
Trans Fat
Cholesterol
Sodium 290 mg 12.1%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 0.8 g3.2%
Sugars 2.3 g
Protein 2.1 g 4.2%
Vitamin A Vitamin C
Calcium Iron 28%
*Based on a 2000 Calorie diet
Per 100g | Calories 153
Protein 6.6 g | Carbs 29.6 g | Fat 0.9 g
Per 100g | Calories 363
Protein 11.3 g | Carbs 68.8 g | Fat 4.4 g
Per 100g | Calories 357
Protein 7.1 g | Carbs 75 g | Fat 3.6 g
Per 100g | Calories 383
Protein 4.7 g | Carbs 90 g | Fat 0.33 g
Per 100g | Calories 277
Protein 14.3 g | Carbs 10 g | Fat 20 g
Per 100g | Calories 67
Protein 0.19 g | Carbs 15.2 g | Fat 0.48 g
Per 100g | Calories 500
Protein 12.9 g | Carbs 64.3 g | Fat 21.4 g
Per 100g | Calories 293
Protein 8.3 g | Carbs 26.3 g | Fat 17.3 g