President's Choice Blue Menu - Blue Menu Frozen Soy Burgers has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin and Niacin.
The food contains 10.56g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.01 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and low PUFA.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 6.34 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing President's Choice Blue Menu - Blue Menu Frozen Soy Burgers has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 40% | |
Calories from Fat | 37% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 70.4 IU | 1.4% | Mid 40% | Average |
Thiamin | 0.42 mg | 28.2% | Mid 40% | Average |
Riboflavin | 0.21 mg | 12.4% | Bottom 30% | Low |
Niacin | 8.5 mg | 42.3% | Top 30% | High |
Vitamin B6 | 0.42 mg | 21.2% | Mid 40% | Average |
Vitamin B12 | 4.6 mcg | 77.5% | Top 30% | High |
Pantothenic Acid | 1.1 mg | 10.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 105.6 mg | 10.6% | Top 30% | High |
Iron | 6.3 mg | 35.2% | Top 10% | Very High |
Magnesium | 28.2 mg | 7% | Mid 40% | Average |
Sodium | 408.5 mg | 17% | Mid 40% | Average |
Zinc | 6.3 mg | 42.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.6 g | 3.5% | Bottom 30% | Low |
Dietary Fiber | 4.9 g | 19.7% | Top 30% | High |
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.9% | Mid 40% | Average |
Saturated Fat | 1.4 g | 7% | Mid 40% | Average |
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 1.8 g | |||
Total Trans Fatty Acids | 0.1 g |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 99
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 2 g 10%
Trans Fat 0.2 g
Cholesterol 5 mg 1.7%
Sodium 580 mg 24.2%
Total Carbohydrates 15 g 5%
Dietary Fiber 7 g28%
Sugars 1 g
Protein 27 g 54%
Vitamin A 2% Vitamin C
Calcium 15% Iron 50%
*Based on a 2000 Calorie diet
Per 100g | Calories 232
Protein 9.2 g | Carbs 28.9 g | Fat 9.2 g
Per 100g | Calories 138
Protein 4.5 g | Carbs 17.8 g | Fat 5.9 g
Per 100g | Calories 262
Protein 9.2 g | Carbs 28.5 g | Fat 13.1 g
Per 100g | Calories 198
Protein 8.5 g | Carbs 31.1 g | Fat 4.2 g
Per 100g | Calories 239
Protein 14.8 g | Carbs 2.82 g | Fat 19 g
Per 100g | Calories 55
Protein 0.36 g | Carbs 12.5 g | Fat 0.36 g
Per 100g | Calories 200
Protein 16.3 g | Carbs 10 g | Fat 10 g
Per 100g | Calories 89
Protein 7.6 g | Carbs 11.1 g | Fat 1.8 g