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President's Choice Blue Menu Frozen Soy Burgers - Nutrition Facts
88

Blue Menu Frozen Soy Burgers

President's Choice Blue Menu - Blue Menu Frozen Soy Burgers has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin and Niacin.

The food contains 10.56g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.01 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and low PUFA.

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 6.34 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing President's Choice Blue Menu - Blue Menu Frozen Soy Burgers has been given a composite ranking of 88, and on a regular basis.

Calorie Breakdown

 Calories from Protein40%
 Calories from Fat37%
 Calories from Carbs22%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Thiamin
  • Very low in Cholesterol
  • High in Dietary Fiber

Why this is bad for you

  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietAVERAGE
Zone DietAVERAGE

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A70.4 IU1.4%Mid 40%Average
Thiamin0.42 mg28.2%Mid 40%Average
Riboflavin0.21 mg12.4%Bottom 30%Low
Niacin8.5 mg42.3%Top 30%High
Vitamin B60.42 mg21.2%Mid 40%Average
Vitamin B124.6 mcg77.5%Top 30%High
Pantothenic Acid1.1 mg10.6%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium105.6 mg10.6%Top 30%High
Iron6.3 mg35.2%Top 10%Very High
Magnesium28.2 mg7%Mid 40%Average
Sodium408.5 mg17%Mid 40%Average
Zinc6.3 mg42.3%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.6 g3.5%Bottom 30%Low
Dietary Fiber4.9 g19.7%Top 30%High
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19 g38%Top 10%Very High

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.7 g11.9%Mid 40%Average
Saturated Fat1.4 g7%Mid 40%Average
Monounsaturated Fat3.5 g
Polyunsaturated Fat1.8 g
Total Trans Fatty Acids0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 270 Calories from Fat 99

% Daily Value *

Total Fat 11 g 16.9%

Saturated Fat 2 g 10%

Trans Fat 0.2 g

Cholesterol 5 mg 1.7%

Sodium 580 mg 24.2%

Total Carbohydrates 15 g 5%

Dietary Fiber 7 g28%

Sugars 1 g

Protein 27 g 54%

Vitamin A 2% Vitamin C

Calcium 15% Iron 50%

*Based on a 2000 Calorie diet

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