Amy's - Light in Sodium Bowls Mexican Casserole has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 17.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Amy's - Light in Sodium Bowls Mexican Casserole has been given a composite ranking of 79, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 37% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 92.9 mg | 9.3% | Mid 40% | Average |
Iron | 1.3 mg | 7.2% | Mid 40% | Average |
Sodium | 145 mg | 6% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.8 g | 5.9% | Mid 40% | Average |
Dietary Fiber | 2.6 g | 10.4% | Mid 40% | Average |
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | Mid 40% | Average |
Saturated Fat | 1.9 g | 9.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 370 Calories from Fat 143
% Daily Value *
Total Fat 15.9 g 24.4%
Saturated Fat 5.1 g 25.6%
Trans Fat 0 g
Cholesterol 20 mg 6.7%
Sodium 390 mg 16.3%
Total Carbohydrates 47.9 g 16%
Dietary Fiber 7 g28%
Sugars 4 g
Protein 12.1 g 24.2%
Vitamin A 25% Vitamin C 5.8%
Calcium 25% Iron 19.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 129
Protein 6.7 g | Carbs 6.3 g | Fat 9 g
Per 100g | Calories 79
Protein 5.3 g | Carbs 5.3 g | Fat 4.4 g
Per 100g | Calories 232
Protein 9.2 g | Carbs 28.9 g | Fat 9.2 g
Per 100g | Calories 190
Protein 19 g | Carbs 10.6 g | Fat 7.7 g
Per 100g | Calories 40
Protein 1.3 g | Carbs 7.5 g | Fat 0.66 g
Per 100g | Calories 291
Protein 10.6 g | Carbs 31.7 g | Fat 15.9 g
Per 100g | Calories 79
Protein 0.88 g | Carbs 9.3 g | Fat 4.4 g
Per 100g | Calories 86
Protein 2.4 g | Carbs 16.5 g | Fat 1.4 g