Amy's - Bowls Hot Cereal Organic Steel Cut Oats has a low-calorie, average-carb, low-fat and low-protein content.
The food contains 16.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Amy's - Bowls Hot Cereal Organic Steel Cut Oats, and we advise that this food on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 14% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7.8 mg | 0.8% | Bottom 30% | Low |
Iron | 0.6 mg | 3.3% | Bottom 30% | Low |
Sodium | 74.5 mg | 3.1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.5 g | 5.5% | Mid 40% | Average |
Dietary Fiber | 2 g | 8% | Mid 40% | Average |
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | Bottom 30% | Low |
Saturated Fat | 0.2 g | 1% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 32
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 0.51 g 2.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 190 mg 7.9%
Total Carbohydrates 42.1 g 14%
Dietary Fiber 5.1 g20.4%
Sugars 15.1 g
Protein 6.1 g 12.2%
Vitamin A Vitamin C
Calcium 2% Iron 8.5%
*Based on a 2000 Calorie diet
Per 100g | Calories 286
Protein 14.3 g | Carbs 29.3 g | Fat 12.1 g
Per 100g | Calories 232
Protein 9.2 g | Carbs 33.8 g | Fat 7 g
Per 100g | Calories 225
Protein 15.5 g | Carbs 14.5 g | Fat 12 g
Per 100g | Calories 147
Protein 6.5 g | Carbs 12.9 g | Fat 7.6 g
Per 100g | Calories 79
Protein 0.88 g | Carbs 9.3 g | Fat 4.4 g
Per 100g | Calories 138
Protein 4.5 g | Carbs 17.8 g | Fat 5.9 g
Per 100g | Calories 120
Protein 6.3 g | Carbs 14.4 g | Fat 4.3 g
Per 100g | Calories 124
Protein 5.7 g | Carbs 16.6 g | Fat 3.9 g