Soup, Black Bean, Canned, Prepared With Equal Volume Water has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 7.71g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.42 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Soup, Black Bean, Canned, Prepared With Equal Volume Water has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 13% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 222 IU | 4.4% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 11 mcg | |||
Alpha Carotene | 40 mcg | |||
Beta Carotene | 110 mcg | |||
Beta Cryptoxanthin | 6 mcg | |||
Lycopene | 232 mcg | |||
Lutein Zeaxanthin | 18 mcg | |||
Vitamin C | 0.1 mg | 0.17% | Mid 40% | Average |
Vitamin E | 0.18 mg | 0.6% | Mid 40% | Average |
Beta Tocopherol | 0 mg | |||
Vitamin K | 0.9 mcg | 1.1% | Mid 40% | Average |
Thiamin | 0.02 mg | 1.4% | Bottom 30% | Low |
Riboflavin | 0.02 mg | 1.2% | Bottom 10% | Very Low |
Niacin | 0.21 mg | 1% | Bottom 30% | Low |
Vitamin B6 | 0.03 mg | 1.7% | Bottom 30% | Low |
Folate | 33 mcg | 8.3% | Top 30% | High |
Food Folate | 33 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 33 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% | Mid 40% | Average |
Choline | 7.8 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | Mid 40% | Average |
Iron | 0.75 mg | 4.2% | Mid 40% | Average |
Magnesium | 17 mg | 4.3% | Mid 40% | Average |
Phosphorus | 38 mg | 3.8% | Bottom 30% | Low |
Potassium | 125 mg | 3.6% | Bottom 30% | Low |
Sodium | 487 mg | 20.3% | Top 30% | High |
Zinc | 0.55 mg | 3.7% | Mid 40% | Average |
Copper | 0.15 mg | 7.7% | Top 30% | High |
Manganese | 0.25 mg | 12.5% | Mid 40% | Average |
Selenium | 0 mcg | |||
Fluoride | 35.6 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.7 g | 2.6% | Mid 40% | Average |
Dietary Fiber | 3.4 g | 13.6% | Top 30% | High |
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.66 g | 1% | Bottom 30% | Low |
Saturated Fat | 0.17 g | 0.85% | Bottom 30% | Low |
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 50 mg | |||
Total Omega 6 Fatty Acids | 155 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 87.6 g | |||
Ash | 1.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 46 Calories from Fat 6
% Daily Value *
Total Fat 0.66 g 1%
Saturated Fat 0.17 g 0.85%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 487 mg 20.3%
Total Carbohydrates 7.7 g 2.6%
Dietary Fiber 3.4 g13.6%
Sugars 1.2 g
Protein 2.4 g 4.8%
Vitamin A 4.4% Vitamin C 0.17%
Calcium 1.9% Iron 4.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 63
Protein 2.9 g | Carbs 8.3 g | Fat 2.2 g
Per 100g | Calories 30
Protein 0.85 g | Carbs 4.8 g | Fat 0.86 g
Per 100g | Calories 62
Protein 3.2 g | Carbs 9.9 g | Fat 1.1 g
Per 100g | Calories 33
Protein 1.1 g | Carbs 6.1 g | Fat 0.45 g
Per 100g | Calories 81
Protein 5.4 g | Carbs 17.7 g | Fat 0.38 g
Per Serving | Calories 236
Protein 15.4 g | Carbs 42.2 g | Fat 1.2 g
Per 100g | Calories 60
Protein 2.8 g | Carbs 5.6 g | Fat 3 g
Per 100g | Calories 61
Protein 3.2 g | Carbs 7.4 g | Fat 2 g
Per 100g | Calories 25
Protein 1.3 g | Carbs 2.95 g | Fat 0.95 g
Per 100g | Calories 57
Protein 2.5 g | Carbs 9.2 g | Fat 1.2 g