PrairieHarpy's Ziti-less Chicken Ziti Bake has a high-calorie, low-carb, high-fat and very high-protein content.
The food contains 7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing PrairieHarpy's Ziti-less Chicken Ziti Bake has been given a composite ranking of 5, and sparingly.
Calories from Protein | 38% | |
Calories from Fat | 54% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0.72 mg | 1.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.05 mg | 2.7% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5 mg | 0.5% | ||
Iron | 0.13 mg | 0.7% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 15 mg | 1.5% | ||
Potassium | 60.3 mg | 1.7% | ||
Sodium | 701.4 mg | 29.2% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.04 mg | 2% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7 g | 2.3% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.6 g | 73.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.9 g | 35.2% | ||
Saturated Fat | 8.8 g | 44% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 409 Calories from Fat 0
% Daily Value *
Total Fat 22.9 g 35.2%
Saturated Fat 8.8 g 44%
Trans Fat
Cholesterol 216 mg 72%
Sodium 701.4 mg 29.2%
Total Carbohydrates 7 g 2.3%
Dietary Fiber 1.5 g6%
Sugars 3.2 g
Protein 36.6 g 73.2%
Vitamin A 0.1% Vitamin C 1.2%
Calcium 0.5% Iron 0.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 336
Protein 31.6 g | Carbs 24.9 g | Fat 12 g
Per Serving | Calories 341
Protein 26.3 g | Carbs 43.4 g | Fat 6.6 g
Per Serving | Calories 154
Protein 28.2 g | Carbs 5 g | Fat 1.5 g
Per Serving | Calories 271
Protein 23.6 g | Carbs 42.5 g | Fat 1.6 g
Per Serving | Calories 315
Protein 28.3 g | Carbs 40.4 g | Fat 9.1 g
Per Serving | Calories 355
Protein 26.2 g | Carbs 34.9 g | Fat 13.5 g
Per Serving | Calories 244
Protein 15.6 g | Carbs 38.7 g | Fat 0 g
Per Serving | Calories 499
Protein 64 g | Carbs 47.1 g | Fat 5 g