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One Pot Chicken and Rotini Parmesan - Recipe and Nutrition Facts
50

One Pot Chicken and Rotini Parmesan Recipe

One Pot Chicken and Rotini Parmesan has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Thiamin, Niacin and Folate.

The food contains 40.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing One Pot Chicken and Rotini Parmesan has been given a composite ranking of 50, and in moderation.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat23%
 Calories from Carbs45%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very high in Thiamin
  • High in Calcium
  • High in Folate

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A160 IU3.2%
Vitamin C0.78 mg1.3%
Vitamin D12.4 IU3.1%
Vitamin E0.14 mg0.47%
Thiamin0.48 mg32.2%
Riboflavin0.29 mg16.9%
Niacin9.9 mg49.4%
Vitamin B60.31 mg15.6%
Folate103.2 mcg25.8%
Vitamin B120.22 mcg3.6%
Pantothenic Acid0.56 mg5.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium289 mg28.9%
Iron2.4 mg13.6%
Magnesium18 mg4.5%
Phosphorus127 mg12.7%
Potassium169.4 mg4.8%
Sodium989 mg41.2%
Zinc0.6 mg4%
Copper0.09 mg4.4%
Manganese0.04 mg2.2%
Selenium11.1 mcg15.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.4 g13.5%
Dietary Fiber5 g20%
Sugars2.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.3 g56.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.1 g14%
Saturated Fat5.4 g27%
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 315 Calories from Fat 0

% Daily Value *

Total Fat 9.1 g 14%

Saturated Fat 5.4 g 27%

Trans Fat

Cholesterol 39.4 mg 13.1%

Sodium 989 mg 41.2%

Total Carbohydrates 40.4 g 13.5%

Dietary Fiber 5 g20%

Sugars 2.4 g

Protein 28.3 g 56.6%

Vitamin A 3.2% Vitamin C 1.3%

Calcium 28.9% Iron 13.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1500637 Embed Table:

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