Chicken & Veggie Easy Bake has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 42.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken & Veggie Easy Bake has been given a composite ranking of 76, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 5% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4535 IU | 90.7% | ||
Vitamin C | 42.4 mg | 70.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.31 mg | 20.7% | ||
Riboflavin | 0.19 mg | 11.2% | ||
Niacin | 11.4 mg | 57% | ||
Vitamin B6 | 1 mg | 52% | ||
Folate | 58.8 mcg | 14.7% | ||
Vitamin B12 | 0.29 mcg | 4.8% | ||
Pantothenic Acid | 1.3 mg | 13.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 2.8 mg | 15.8% | ||
Magnesium | 79.6 mg | 19.9% | ||
Phosphorus | 301 mg | 30.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 873.5 mg | 36.4% | ||
Zinc | 1.6 mg | 10.5% | ||
Copper | 0.29 mg | 14.3% | ||
Manganese | 0.5 mg | 25.2% | ||
Selenium | 15.1 mcg | 21.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.5 g | 14.2% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.6 g | 47.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 271 Calories from Fat 0
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 43.8 mg 14.6%
Sodium 873.5 mg 36.4%
Total Carbohydrates 42.5 g 14.2%
Dietary Fiber 6.4 g25.6%
Sugars 2.4 g
Protein 23.6 g 47.2%
Vitamin A 90.7% Vitamin C 70.7%
Calcium 5.1% Iron 15.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 154
Protein 28.2 g | Carbs 5 g | Fat 1.5 g
Per Serving | Calories 409
Protein 36.6 g | Carbs 7 g | Fat 22.9 g
Per Serving | Calories 280
Protein 19.4 g | Carbs 37.8 g | Fat 7.3 g
Per Serving | Calories 186
Protein 20.9 g | Carbs 12.9 g | Fat 4.9 g
Per Serving | Calories 247
Protein 17.4 g | Carbs 8.1 g | Fat 16.1 g
Per Serving | Calories 172
Protein 9.6 g | Carbs 10.5 g | Fat 10.2 g
Per Serving | Calories 191
Protein 15 g | Carbs 16.8 g | Fat 7.2 g
Per Serving | Calories 110
Protein 15 g | Carbs 16.1 g | Fat 2 g