sausage broccoli cheese potato casserole has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 8.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing sausage broccoli cheese potato casserole has been given a composite ranking of 19, and sparingly.
Calories from Protein | 28% | |
Calories from Fat | 59% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 635 IU | 12.7% | ||
Vitamin C | 37.7 mg | 62.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.05 mg | 3% | ||
Riboflavin | 0.13 mg | 7.6% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.1 mg | 5.1% | ||
Folate | 22.4 mcg | 5.6% | ||
Vitamin B12 | 0.64 mcg | 10.7% | ||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 158 mg | 15.8% | ||
Iron | 1.4 mg | 7.9% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 128 mg | 12.8% | ||
Potassium | 208.5 mg | 6% | ||
Sodium | 862.5 mg | 35.9% | ||
Zinc | 1 mg | 6.8% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.11 mg | 5.3% | ||
Selenium | 6 mcg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.1 g | 2.7% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.4 g | 34.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.1 g | 24.8% | ||
Saturated Fat | 7.2 g | 36% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 247 Calories from Fat 0
% Daily Value *
Total Fat 16.1 g 24.8%
Saturated Fat 7.2 g 36%
Trans Fat
Cholesterol 59.3 mg 19.8%
Sodium 862.5 mg 35.9%
Total Carbohydrates 8.1 g 2.7%
Dietary Fiber 1.5 g6%
Sugars 0.7 g
Protein 17.4 g 34.8%
Vitamin A 12.7% Vitamin C 62.8%
Calcium 15.8% Iron 7.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 146
Protein 6.7 g | Carbs 9.3 g | Fat 9.3 g
Per Serving | Calories 172
Protein 9.6 g | Carbs 10.5 g | Fat 10.2 g
Per Serving | Calories 206
Protein 15.6 g | Carbs 21.5 g | Fat 5.1 g
Per Serving | Calories 271
Protein 23.6 g | Carbs 42.5 g | Fat 1.6 g
Per Serving | Calories 191
Protein 15 g | Carbs 16.8 g | Fat 7.2 g