PrairieHarpy's Pumpkin Pie Protein Ecstacy has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Calcium, Vitamin D and Riboflavin.
The food contains 17.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing PrairieHarpy's Pumpkin Pie Protein Ecstacy has been given a composite ranking of 76, and in moderation.
Calories from Protein | 61% | |
Calories from Fat | 6% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 505 IU | 10.1% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0.43 mg | 25.2% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0.9 mcg | 15% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 612 mg | 61.2% | ||
Iron | 1.1 mg | 5.9% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 2 mg | 0.2% | ||
Potassium | 401.3 mg | 11.5% | ||
Sodium | 503.4 mg | 21% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.27 mg | 13.5% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.7 g | 5.9% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 7.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.1 g | 66.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 223 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 503.4 mg 21%
Total Carbohydrates 17.7 g 5.9%
Dietary Fiber 2.8 g11.2%
Sugars 7.1 g
Protein 33.1 g 66.2%
Vitamin A 10.1% Vitamin C 0.7%
Calcium 61.2% Iron 5.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 249
Protein 31.4 g | Carbs 23.1 g | Fat 2.7 g
Per Serving | Calories 92
Protein 4.3 g | Carbs 14.1 g | Fat 0.3 g
Per Serving | Calories 221
Protein 6.4 g | Carbs 19 g | Fat 14.2 g
Per Serving | Calories 62
Protein 2.1 g | Carbs 12.7 g | Fat 0.2 g
Per Serving | Calories 286
Protein 22 g | Carbs 45.6 g | Fat 1.7 g
Per Serving | Calories 232
Protein 20.9 g | Carbs 30.3 g | Fat 3.5 g
Per Serving | Calories 456
Protein 30.3 g | Carbs 45.8 g | Fat 18.1 g
Per Serving | Calories 93
Protein 8.3 g | Carbs 3.7 g | Fat 5.6 g