High Protein and Low Fat Cottage Cheese and Yogurt Snack has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B12, Vitamin D and Riboflavin.
The food contains 45.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 8.26 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for High Protein and Low Fat Cottage Cheese and Yogurt Snack, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 5% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1165 IU | 23.3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.21 mg | 14.1% | ||
Riboflavin | 0.4 mg | 23.5% | ||
Niacin | 2.6 mg | 13.2% | ||
Vitamin B6 | 0.33 mg | 16.4% | ||
Folate | 13.6 mcg | 3.4% | ||
Vitamin B12 | 1.5 mcg | 24.4% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 279 mg | 27.9% | ||
Iron | 8.3 mg | 45.9% | ||
Magnesium | 51.6 mg | 12.9% | ||
Phosphorus | 376 mg | 37.6% | ||
Potassium | 447.2 mg | 12.8% | ||
Sodium | 713.8 mg | 29.7% | ||
Zinc | 1 mg | 6.9% | ||
Copper | 0.13 mg | 6.6% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 10.2 mcg | 14.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.6 g | 15.2% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 16.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 286 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 9.5 mg 3.2%
Sodium 713.8 mg 29.7%
Total Carbohydrates 45.6 g 15.2%
Dietary Fiber 2.5 g10%
Sugars 16.5 g
Protein 22 g 44%
Vitamin A 23.3% Vitamin C
Calcium 27.9% Iron 45.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 33
Protein 3.8 g | Carbs 0.1 g | Fat 1.9 g
Per 100g | Calories 423
Protein 35.3 g | Carbs 35.3 g | Fat 17.6 g
Per Serving | Calories 112
Protein 7.5 g | Carbs 17 g | Fat 1.7 g
Per 100g | Calories 80
Protein 14 g | Carbs 2 g | Fat 1.5 g
Per Serving | Calories 166
Protein 4.7 g | Carbs 34.4 g | Fat 0.5 g
Per Serving | Calories 75
Protein 1.4 g | Carbs 9.8 g | Fat 3.7 g
Per Serving | Calories 93
Protein 8.3 g | Carbs 3.7 g | Fat 5.6 g
Per Serving | Calories 282
Protein 5.1 g | Carbs 36.1 g | Fat 13.5 g