Auntie Anne's Pretzels has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Thiamin.
The food contains 34.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Snack.
Based on the composite nutritive standing Auntie Anne's Pretzels has been given a composite ranking of 56, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 3% | |
Calories from Carbs | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 165 IU | 3.3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.34 mg | 22.5% | ||
Riboflavin | 0.21 mg | 12.5% | ||
Niacin | 2.7 mg | 13.5% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 65.6 mcg | 16.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83 mg | 8.3% | ||
Iron | 2 mg | 11.1% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 45 mg | 4.5% | ||
Potassium | 58.1 mg | 1.7% | ||
Sodium | 879.2 mg | 36.6% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.31 mg | 15.5% | ||
Selenium | 4.6 mcg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.4 g | 11.5% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.5 g | 0.77% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 166 Calories from Fat 0
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 879.2 mg 36.6%
Total Carbohydrates 34.4 g 11.5%
Dietary Fiber 1.2 g4.8%
Sugars 0 g
Protein 4.7 g 9.4%
Vitamin A 3.3% Vitamin C
Calcium 8.3% Iron 11.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 101
Protein 0 g | Carbs 25.2 g | Fat 0 g
Per 100g | Calories 237
Protein 6.1 g | Carbs 51.8 g | Fat 1.8 g
Per Serving | Calories 160
Protein 5.2 g | Carbs 31.4 g | Fat 2.1 g
Per Serving | Calories 172
Protein 6.1 g | Carbs 33.9 g | Fat 2.4 g
Per Serving | Calories 75
Protein 1.4 g | Carbs 9.8 g | Fat 3.7 g
Per Serving | Calories 68
Protein 1.1 g | Carbs 15.8 g | Fat 0.2 g
Per Serving | Calories 286
Protein 22 g | Carbs 45.6 g | Fat 1.7 g
Per Serving | Calories 93
Protein 8.3 g | Carbs 3.7 g | Fat 5.6 g