Power House Breakfast has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B12 and Vitamin D.
The food contains 77.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Power House Breakfast has been given a composite ranking of 75, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 15% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 505 IU | 10.1% | ||
Vitamin C | 1.4 mg | 2.3% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.21 mg | 14.3% | ||
Riboflavin | 0.07 mg | 4.1% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.1 mg | 5.1% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 3 mcg | 50% | ||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 620 mg | 62% | ||
Iron | 4.8 mg | 26.8% | ||
Magnesium | 101.6 mg | 25.4% | ||
Phosphorus | 740 mg | 74% | ||
Potassium | 1 mg | 0% | ||
Sodium | 75 mg | 3.1% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.13 mg | 6.4% | ||
Manganese | 0.13 mg | 6.4% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 77.7 g | 25.9% | ||
Dietary Fiber | 11.5 g | 46% | ||
Sugars | 32.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.3 g | 68.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 5.6 g | 28% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 509 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 4 mg 1.3%
Sodium 75 mg 3.1%
Total Carbohydrates 77.7 g 25.9%
Dietary Fiber 11.5 g46%
Sugars 32.5 g
Protein 34.3 g 68.6%
Vitamin A 10.1% Vitamin C 2.3%
Calcium 62% Iron 26.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 392
Protein 9.9 g | Carbs 43.2 g | Fat 24 g
Per Serving | Calories 194
Protein 9 g | Carbs 17.3 g | Fat 9.5 g
Per Serving | Calories 64
Protein 8.4 g | Carbs 9.4 g | Fat 0.8 g
Per Serving | Calories 214
Protein 20.3 g | Carbs 14.3 g | Fat 8 g
Per Serving | Calories 194
Protein 13.4 g | Carbs 3.7 g | Fat 13.6 g
Per Serving | Calories 158
Protein 9.6 g | Carbs 20.8 g | Fat 4.2 g
Per Serving | Calories 138
Protein 6.7 g | Carbs 25.7 g | Fat 0.6 g
Per Serving | Calories 237
Protein 5.5 g | Carbs 30.9 g | Fat 10.3 g