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Power House Breakfast - Recipe and Nutrition Facts
75

Power House Breakfast Recipe

Power House Breakfast has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B12 and Vitamin D.

The food contains 77.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Power House Breakfast has been given a composite ranking of 75, and in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat15%
 Calories from Carbs59%

Why this is good for you

  • Very high in Protein
  • High in Vitamin D
  • Very low in Cholesterol
  • Very high in Dietary Fiber
  • Very high in Calcium
  • High in Iron

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A505 IU10.1%
Vitamin C1.4 mg2.3%
Vitamin D100 IU25%
Vitamin E0.28 mg0.93%
Thiamin0.21 mg14.3%
Riboflavin0.07 mg4.1%
Niacin0.34 mg1.7%
Vitamin B60.1 mg5.1%
Folate1.2 mcg0.3%
Vitamin B123 mcg50%
Pantothenic Acid0.02 mg0.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium620 mg62%
Iron4.8 mg26.8%
Magnesium101.6 mg25.4%
Phosphorus740 mg74%
Potassium1 mg0%
Sodium75 mg3.1%
Zinc0.12 mg0.8%
Copper0.13 mg6.4%
Manganese0.13 mg6.4%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate77.7 g25.9%
Dietary Fiber11.5 g46%
Sugars32.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein34.3 g68.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9 g13.8%
Saturated Fat5.6 g28%
Monounsaturated Fat1 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 509 Calories from Fat 0

% Daily Value *

Total Fat 9 g 13.8%

Saturated Fat 5.6 g 28%

Trans Fat

Cholesterol 4 mg 1.3%

Sodium 75 mg 3.1%

Total Carbohydrates 77.7 g 25.9%

Dietary Fiber 11.5 g46%

Sugars 32.5 g

Protein 34.3 g 68.6%

Vitamin A 10.1% Vitamin C 2.3%

Calcium 62% Iron 26.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1698436 Embed Table:

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