Kiwi-Kale Zinger Breakfast Nutriblast has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin E, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 43.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Kiwi-Kale Zinger Breakfast Nutriblast has been given a composite ranking of 96, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 50% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 13780 IU | 275.6% | ||
Vitamin C | 107.2 mg | 178.7% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 7.7 mg | 25.7% | ||
Thiamin | 2.6 mg | 172.7% | ||
Riboflavin | 2.7 mg | 160.4% | ||
Niacin | 17 mg | 84.8% | ||
Vitamin B6 | 3.2 mg | 161% | ||
Folate | 192.4 mcg | 48.1% | ||
Vitamin B12 | 2 mcg | 33.3% | ||
Pantothenic Acid | 2 mg | 20.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 209 mg | 20.9% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 131.6 mg | 32.9% | ||
Phosphorus | 253 mg | 25.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 126.1 mg | 5.3% | ||
Zinc | 2.8 mg | 18.5% | ||
Copper | 0.85 mg | 42.3% | ||
Manganese | 0.88 mg | 43.9% | ||
Selenium | 9.9 mcg | 14.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.2 g | 14.4% | ||
Dietary Fiber | 13.2 g | 52.8% | ||
Sugars | 11.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.9 g | 19.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 13.3 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 392 Calories from Fat 0
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 0 mg
Sodium 126.1 mg 5.3%
Total Carbohydrates 43.2 g 14.4%
Dietary Fiber 13.2 g52.8%
Sugars 11.3 g
Protein 9.9 g 19.8%
Vitamin A 275.6% Vitamin C 178.7%
Calcium 20.9% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 194
Protein 9 g | Carbs 17.3 g | Fat 9.5 g
Per Serving | Calories 104
Protein 8.6 g | Carbs 7.3 g | Fat 5.3 g
Per Serving | Calories 509
Protein 34.3 g | Carbs 77.7 g | Fat 9 g
Per Serving | Calories 64
Protein 8.4 g | Carbs 9.4 g | Fat 0.8 g
Per Serving | Calories 160
Protein 6.5 g | Carbs 10.4 g | Fat 11.4 g
Per Serving | Calories 77
Protein 4.2 g | Carbs 15.6 g | Fat 0.2 g
Per Serving | Calories 310
Protein 7.9 g | Carbs 48.4 g | Fat 9 g
Per Serving | Calories 132
Protein 5.6 g | Carbs 16.7 g | Fat 5.8 g