Single Serving Cinnamon Pancake has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 25.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Single Serving Cinnamon Pancake, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 4% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 120 IU | 2.4% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 31.6 IU | 7.9% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.16 mg | 10.9% | ||
Riboflavin | 0.22 mg | 12.7% | ||
Niacin | 1.7 mg | 8.3% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 112 mg | 11.2% | ||
Iron | 1.4 mg | 7.7% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 70 mg | 7% | ||
Potassium | 134.5 mg | 3.8% | ||
Sodium | 110.5 mg | 4.6% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.1 mg | 4.9% | ||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.7 g | 8.6% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.6 g | 0.92% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 138 Calories from Fat 0
% Daily Value *
Total Fat 0.6 g 0.92%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 3.1 mg 1%
Sodium 110.5 mg 4.6%
Total Carbohydrates 25.7 g 8.6%
Dietary Fiber 1.3 g5.2%
Sugars 3.2 g
Protein 6.7 g 13.4%
Vitamin A 2.4% Vitamin C 0.3%
Calcium 11.2% Iron 7.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 71
Protein 4.7 g | Carbs 12 g | Fat 0.6 g
Per Serving | Calories 245
Protein 17.1 g | Carbs 33 g | Fat 3 g
Per Serving | Calories 183
Protein 13.3 g | Carbs 15.5 g | Fat 6.7 g
Per Serving | Calories 239
Protein 7.5 g | Carbs 41 g | Fat 4.9 g
Per Serving | Calories 509
Protein 34.3 g | Carbs 77.7 g | Fat 9 g
Per Serving | Calories 194
Protein 13.4 g | Carbs 3.7 g | Fat 13.6 g
Per Serving | Calories 237
Protein 5.5 g | Carbs 30.9 g | Fat 10.3 g
Per Serving | Calories 106
Protein 5.4 g | Carbs 20.2 g | Fat 1.1 g