Carob-Flavor Beverage Mix, Powder, Prepared With Whole Milk has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 8.68g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.16 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Carob-Flavor Beverage Mix, Powder, Prepared With Whole Milk, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 37% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 97 IU | 1.9% | Mid 40% | Average |
Retinol | 27 mcg | |||
Retinol Activity Equivalent | 27 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0.04 mg | 2.8% | Bottom 30% | Low |
Riboflavin | 0.17 mg | 10.2% | Mid 40% | Average |
Niacin | 0.14 mg | 0.69% | Bottom 30% | Low |
Vitamin B6 | 0.04 mg | 2% | Bottom 30% | Low |
Folate | 5 mcg | 1.3% | Mid 40% | Average |
Food Folate | 5 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 5 mcg | |||
Vitamin B12 | 0.42 mcg | 7% | Top 30% | High |
Pantothenic Acid | 0.35 mg | 3.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 98 mg | 9.8% | Top 30% | High |
Iron | 0.25 mg | 1.4% | Bottom 30% | Low |
Magnesium | 10 mg | 2.5% | Bottom 30% | Low |
Phosphorus | 80 mg | 8% | Mid 40% | Average |
Potassium | 131 mg | 3.7% | Bottom 30% | Low |
Sodium | 46 mg | 1.9% | Bottom 30% | Low |
Zinc | 0.37 mg | 2.5% | Bottom 30% | Low |
Copper | 0.02 mg | 1.2% | Bottom 30% | Low |
Manganese | 0.01 mg | 0.3% | Bottom 10% | Very Low |
Selenium | 3.6 mcg | 5.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.7 g | 2.9% | Mid 40% | Average |
Dietary Fiber | 0.4 g | 1.6% | Mid 40% | Average |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.3% | Mid 40% | Average |
Tryptophan | 71 mg | |||
Threonine | 136 mg | |||
Isoleucine | 157 mg | |||
Leucine | 253 mg | |||
Lysine | 134 mg | |||
Methionine | 71 mg | |||
Cystine | 16 mg | |||
Phenylalanine | 140 mg | |||
Tyrosine | 145 mg | |||
Valine | 183 mg | |||
Arginine | 71 mg | |||
Histidine | 71 mg | |||
Alanine | 98 mg | |||
Aspartic Acid | 226 mg | |||
Glutamic Acid | 618.1 mg | |||
Glycine | 71 mg | |||
Proline | 326 mg | |||
Serine | 102 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | Mid 40% | Average |
Saturated Fat | 1.8 g | 8.9% | Mid 40% | Average |
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 71 mg | |||
Total Omega 6 Fatty Acids | 118 mg |
Serving size
Amount Per Serving
Calories 75 Calories from Fat 28
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 1.8 g 8.9%
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 46 mg 1.9%
Total Carbohydrates 8.7 g 2.9%
Dietary Fiber 0.4 g1.6%
Sugars 0 g
Protein 3.2 g 6.3%
Vitamin A 1.9% Vitamin C
Calcium 9.8% Iron 1.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 86
Protein 3.7 g | Carbs 10.7 g | Fat 3.2 g
Per 100g | Calories 40
Protein 0.07 g | Carbs 10.4 g | Fat 0.04 g
Per 100g | Calories 42
Protein 0.07 g | Carbs 10.4 g | Fat 0.17 g
Per 100g | Calories 48
Protein 0 g | Carbs 12.3 g | Fat 0 g
Per 100g | Calories 372
Protein 1.8 g | Carbs 93.3 g | Fat 0.2 g
Per 100g | Calories 405
Protein 3.3 g | Carbs 90.9 g | Fat 3.1 g
Per 100g | Calories 85
Protein 3.2 g | Carbs 11.9 g | Fat 3.2 g
Per 100g | Calories 372
Protein 1.8 g | Carbs 93.3 g | Fat 0.2 g
Per 100g | Calories 35
Protein 3.4 g | Carbs 5.1 g | Fat 0.18 g
Per 100g | Calories 405
Protein 3.3 g | Carbs 90.9 g | Fat 3.1 g
Per 100g | Calories 85
Protein 3.2 g | Carbs 11.9 g | Fat 3.2 g