Potatoes, mashed, dehydrated, granules with milk, dry form has a high-calorie, very high-carb, low-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 77.7g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. The omega-3 content is low.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Potatoes, mashed, dehydrated, granules with milk, dry form has been given a composite ranking of 70, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 3% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | Mid 40% | Average |
Retinol | 18 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 10 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 16 mg | 26.7% | Top 30% | High |
Vitamin K | 8.7 mcg | 10.9% | Top 30% | High |
Thiamin | 0.2 mg | 13.3% | Top 30% | High |
Riboflavin | 0.3 mg | 17.6% | Top 30% | High |
Niacin | 4.2 mg | 21% | Top 30% | High |
Vitamin B6 | 0.9 mg | 45% | Top 10% | Very High |
Folate | 30 mcg | 7.5% | Top 30% | High |
Pantothenic Acid | 1.9 mg | 18.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 142 mg | 14.2% | Top 30% | High |
Iron | 3.5 mg | 19.4% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 237 mg | 23.7% | Top 30% | High |
Potassium | 1848 mg | 52.8% | Top 10% | Very High |
Sodium | 82 mg | 3.4% | Mid 40% | Average |
Zinc | 1.2 mg | 8% | Mid 40% | Average |
Copper | 0.6 mg | 30% | Top 10% | Very High |
Manganese | 0.5 mg | 25% | Top 30% | High |
Selenium | 26.3 mcg | 37.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 77.7 g | 25.9% | Top 10% | Very High |
Dietary Fiber | 6.9 g | 27.6% | Top 10% | Very High |
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.9 g | 21.8% | Top 30% | High |
Tryptophan | 0.1 mg | |||
Threonine | 0.5 mg | |||
Isoleucine | 0.5 mg | |||
Leucine | 0.8 mg | |||
Lysine | 0.7 mg | |||
Methionine | 0.2 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0.5 mg | |||
Valine | 0.7 mg | |||
Arginine | 0.5 mg | |||
Histidine | 0.3 mg | |||
Alanine | 0.4 mg | |||
Aspartic Acid | 2 mg | |||
Glutamic Acid | 1.9 mg | |||
Glycine | 0.4 mg | |||
Proline | 0.5 mg | |||
Serine | 0.5 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | Bottom 30% | Low |
Saturated Fat | 0.45 g | 2.3% | Bottom 30% | Low |
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 6.3 g | |||
Ash | 4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 716 Calories from Fat 20
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 4 mg 1.3%
Sodium 164 mg 6.8%
Total Carbohydrates 155.4 g 51.8%
Dietary Fiber 13.8 g55.2%
Sugars 7.1 g
Protein 21.8 g 43.6%
Vitamin A 3% Vitamin C 53.3%
Calcium 28.4% Iron 38.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 115
Protein 3.9 g | Carbs 17.3 g | Fat 3.2 g
Per 100g | Calories 130
Protein 8 g | Carbs 13 g | Fat 5 g
Per 100g | Calories 133
Protein 6.7 g | Carbs 10 g | Fat 6.7 g
Per 100g | Calories 88
Protein 8.5 g | Carbs 13 g | Fat 0 g
Per 100g | Calories 113
Protein 3 g | Carbs 18.7 g | Fat 3 g
Per 100g | Calories 177
Protein 3.2 g | Carbs 21.7 g | Fat 8.6 g
Per 100g | Calories 364
Protein 8.9 g | Carbs 75 g | Fat 4.6 g
Per 100g | Calories 349
Protein 14.3 g | Carbs 54.6 g | Fat 9.6 g