Bread stuffing, bread, dry mix, prepared has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 21.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Bread stuffing, bread, dry mix, prepared, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 44% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 313 IU | 6.3% | Top 30% | High |
Retinol | 118 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 88 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin K | 13.7 mcg | 17.1% | Top 30% | High |
Thiamin | 0.1 mg | 6.7% | Mid 40% | Average |
Riboflavin | 0.1 mg | 5.9% | Mid 40% | Average |
Niacin | 1.5 mg | 7.5% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 54 mcg | 13.5% | Top 30% | High |
Pantothenic Acid | 0.1 mg | 1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | Mid 40% | Average |
Iron | 1.1 mg | 6.1% | Mid 40% | Average |
Magnesium | 0 mg | |||
Phosphorus | 42 mg | 4.2% | Bottom 30% | Low |
Potassium | 74 mg | 2.1% | Bottom 30% | Low |
Sodium | 543 mg | 22.6% | Top 30% | High |
Zinc | 0.3 mg | 2% | Bottom 30% | Low |
Copper | 0.1 mg | 5% | Mid 40% | Average |
Manganese | 0.2 mg | 10% | Top 30% | High |
Selenium | 49.8 mcg | 71.1% | Top 10% | Very High |
Fluoride | 51.3 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.7 g | 7.2% | Mid 40% | Average |
Dietary Fiber | 2.9 g | 11.6% | Top 30% | High |
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.1 mg | |||
Isoleucine | 0.1 mg | |||
Leucine | 0.2 mg | |||
Lysine | 0.1 mg | |||
Methionine | 0.1 mg | |||
Cystine | 0.1 mg | |||
Phenylalanine | 0.2 mg | |||
Tyrosine | 0.1 mg | |||
Valine | 0.1 mg | |||
Arginine | 0.1 mg | |||
Histidine | 0.1 mg | |||
Alanine | 0.1 mg | |||
Aspartic Acid | 0.2 mg | |||
Glutamic Acid | 1 mg | |||
Glycine | 0.1 mg | |||
Proline | 0.3 mg | |||
Serine | 0.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | Mid 40% | Average |
Saturated Fat | 1.7 g | 8.5% | Mid 40% | Average |
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 2.6 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 64.8 g | |||
Ash | 1.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 177 Calories from Fat 77
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 0 mg
Sodium 543 mg 22.6%
Total Carbohydrates 21.7 g 7.2%
Dietary Fiber 2.9 g11.6%
Sugars 2.1 g
Protein 3.2 g 6.4%
Vitamin A 6.3% Vitamin C
Calcium 3.2% Iron 6.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 118
Protein 3.5 g | Carbs 22.3 g | Fat 1.2 g
Per 100g | Calories 390
Protein 9.9 g | Carbs 76.9 g | Fat 4.2 g
Per 100g | Calories 387
Protein 10.9 g | Carbs 76.2 g | Fat 3.5 g
Per Serving | Calories 1096
Protein 198 g | Carbs 41 g | Fat 17 g
Per 100g | Calories 352
Protein 0 g | Carbs 80.3 g | Fat 4.2 g
Per 100g | Calories 270
Protein 10 g | Carbs 49 g | Fat 4 g
Per 100g | Calories 400
Protein 12 g | Carbs 69 g | Fat 9 g
Per 100g | Calories 40
Protein 2 g | Carbs 9.6 g | Fat 0.22 g