Potato Skins with Sour Cream and Chives has a average-calorie, average-carb, average-fat and average-protein content.
With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
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It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Potato Skins with Sour Cream and Chives, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 27% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 419 mg | 17.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | ||
Dietary Fiber | 4 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 3 g | 15% |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 18 mg 6%
Sodium 419 mg 17.5%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 4 g16%
Sugars
Protein 4 g 8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 93
Protein 1.8 g | Carbs 14.4 g | Fat 3.2 g
Per Serving | Calories 174
Protein 4.2 g | Carbs 12.1 g | Fat 12.3 g
Per Serving | Calories 105
Protein 2.8 g | Carbs 16.4 g | Fat 3.3 g
Per 100g | Calories 70
Protein 1 g | Carbs 9 g | Fat 4 g
Per Serving | Calories 182
Protein 2.9 g | Carbs 30.4 g | Fat 5.7 g
Per Serving | Calories 324
Protein 23.4 g | Carbs 27.4 g | Fat 13.4 g
Per Serving | Calories 36
Protein 0.3 g | Carbs 1.8 g | Fat 3 g
Per Serving | Calories 208
Protein 7.7 g | Carbs 30.8 g | Fat 6.9 g