Potato Salad with Cottage Cheese Dressing has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C and Riboflavin.
The food contains 36g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Potato Salad with Cottage Cheese Dressing, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 27% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 585 IU | 11.7% | ||
Vitamin C | 25.1 mg | 41.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.15 mg | 9.9% | ||
Riboflavin | 0.37 mg | 21.5% | ||
Niacin | 2.1 mg | 10.7% | ||
Vitamin B6 | 0.58 mg | 28.8% | ||
Folate | 73.2 mcg | 18.3% | ||
Vitamin B12 | 0.63 mcg | 10.5% | ||
Pantothenic Acid | 1.4 mg | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 114 mg | 11.4% | ||
Iron | 2.9 mg | 16.1% | ||
Magnesium | 52.4 mg | 13.1% | ||
Phosphorus | 215 mg | 21.5% | ||
Potassium | 944.1 mg | 27% | ||
Sodium | 339.2 mg | 14.1% | ||
Zinc | 1.3 mg | 8.5% | ||
Copper | 0.23 mg | 11.6% | ||
Manganese | 0.38 mg | 19.1% | ||
Selenium | 16.9 mcg | 24.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36 g | 12% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.5 g | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 262 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 219.6 mg 73.2%
Sodium 339.2 mg 14.1%
Total Carbohydrates 36 g 12%
Dietary Fiber 3.9 g15.6%
Sugars 4.1 g
Protein 13.5 g 27%
Vitamin A 11.7% Vitamin C 41.8%
Calcium 11.4% Iron 16.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 390
Protein 23 g | Carbs 54.5 g | Fat 10.2 g
Per Serving | Calories 280
Protein 14 g | Carbs 30 g | Fat 13 g
Per Serving | Calories 36
Protein 0.7 g | Carbs 5 g | Fat 1.8 g
Per Serving | Calories 98
Protein 2.8 g | Carbs 18.3 g | Fat 1.6 g
Per Serving | Calories 91
Protein 4.9 g | Carbs 10.4 g | Fat 4.7 g
Per Serving | Calories 363
Protein 14.1 g | Carbs 54.8 g | Fat 11.6 g
Per Serving | Calories 122
Protein 4.9 g | Carbs 17.5 g | Fat 4.5 g
Per Serving | Calories 164
Protein 3.1 g | Carbs 2.3 g | Fat 15.8 g