Simply Organic Basil -- Sauce Prepared has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 2.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Simply Organic Basil -- Sauce Prepared has been given a composite ranking of 64, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 87% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 155 IU | 3.1% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0 mg | 0.2% | ||
Riboflavin | 0.03 mg | 1.7% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.01 mg | 0.4% | ||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0.11 mcg | 1.8% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 104 mg | 10.4% | ||
Iron | 0.49 mg | 2.7% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 61 mg | 6.1% | ||
Potassium | 8 mg | 0.2% | ||
Sodium | 350.2 mg | 14.6% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 2 mcg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.3 g | 0.8% | ||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.8 g | 24.3% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 10.6 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 164 Calories from Fat 0
% Daily Value *
Total Fat 15.8 g 24.3%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 5.9 mg 2%
Sodium 350.2 mg 14.6%
Total Carbohydrates 2.3 g 0.8%
Dietary Fiber 0 g
Sugars 0 g
Protein 3.1 g 6.2%
Vitamin A 3.1% Vitamin C 2%
Calcium 10.4% Iron 2.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 137
Protein 0.6 g | Carbs 3.7 g | Fat 13.3 g
Per 100g | Calories 48
Protein 1.6 g | Carbs 7.4 g | Fat 1.3 g
Per Serving | Calories 49
Protein 0.1 g | Carbs 2.6 g | Fat 4.2 g
Per Serving | Calories 97
Protein 3.7 g | Carbs 5 g | Fat 6.9 g
Per Serving | Calories 122
Protein 4.9 g | Carbs 17.5 g | Fat 4.5 g
Per Serving | Calories 262
Protein 13.5 g | Carbs 36 g | Fat 8.3 g
Per Serving | Calories 77
Protein 4.1 g | Carbs 5.3 g | Fat 4 g
Per Serving | Calories 265
Protein 14.8 g | Carbs 43.7 g | Fat 4.1 g