Potato Medley has a average-calorie, very high-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 74.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Potato Medley, and we advise that this food on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 3% | |
Calories from Carbs | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5350 IU | 107% | ||
Vitamin C | 53.4 mg | 89% | ||
Thiamin | 0.53 mg | 35% | ||
Niacin | 9.8 mg | 49% | ||
Vitamin B6 | 1.2 mg | 62% | ||
Folate | 152 mcg | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 112 mg | 28% | ||
Potassium | 1280 mg | 36.6% | ||
Sodium | 247 mg | 10.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74.8 g | 24.9% | ||
Dietary Fiber | 7.7 g | 30.8% | ||
Sugars | 7.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0.2 g | 1% |
Serving size
Amount Per Serving
Calories 323 Calories from Fat 10
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 247 mg 10.3%
Total Carbohydrates 74.8 g 24.9%
Dietary Fiber 7.7 g30.8%
Sugars 7.4 g
Protein 7.7 g 15.4%
Vitamin A 107% Vitamin C 89%
Calcium 4% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 262
Protein 4.7 g | Carbs 38.3 g | Fat 10.6 g
Per Serving | Calories 456
Protein 7.9 g | Carbs 54.1 g | Fat 23.6 g
Per Serving | Calories 731
Protein 22.4 g | Carbs 57.8 g | Fat 46.8 g
Per Serving | Calories 325
Protein 3.5 g | Carbs 34.6 g | Fat 20.1 g
Per Serving | Calories 506
Protein 11.3 g | Carbs 33.8 g | Fat 36.5 g
Per Serving | Calories 97
Protein 3.9 g | Carbs 7.8 g | Fat 6.4 g
Per Serving | Calories 466
Protein 42.9 g | Carbs 50.5 g | Fat 9.8 g
Per Serving | Calories 53
Protein 2.6 g | Carbs 10.1 g | Fat 1.2 g