Becel Savoury Mushroom Medley has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Niacin.
The food contains 7.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Becel Savoury Mushroom Medley has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 55% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 4.8 mg | 8% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 7.6 mg | 38% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 52 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 411 mg | 11.7% | ||
Sodium | 104 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.8 g | 2.6% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 0.8 g | 4% |
Serving size
Amount Per Serving
Calories 97 Calories from Fat 58
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 104 mg 4.3%
Total Carbohydrates 7.8 g 2.6%
Dietary Fiber 1.7 g6.8%
Sugars 3.1 g
Protein 3.9 g 7.8%
Vitamin A 1% Vitamin C 8%
Calcium 2% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 52
Protein 3.4 g | Carbs 3 g | Fat 3.2 g
Per Serving | Calories 287
Protein 23.1 g | Carbs 5.4 g | Fat 18.9 g
Per Serving | Calories 263
Protein 26.8 g | Carbs 9.9 g | Fat 12.7 g
Per Serving | Calories 626
Protein 15.6 g | Carbs 48.1 g | Fat 42.6 g
Per Serving | Calories 88
Protein 4.3 g | Carbs 10.3 g | Fat 3.8 g
Per Serving | Calories 186
Protein 8.5 g | Carbs 26 g | Fat 7 g
Per Serving | Calories 506
Protein 11.3 g | Carbs 33.8 g | Fat 36.5 g
Per Serving | Calories 323
Protein 7.7 g | Carbs 74.8 g | Fat 1.1 g