Tofu and Plantain Medley Veggie Patties has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin C, Thiamin, Niacin and Folate.
The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Tofu and Plantain Medley Veggie Patties has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 31% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 14.4 mg | 24% | ||
Thiamin | 0.33 mg | 22% | ||
Niacin | 6 mg | 30% | ||
Vitamin B6 | 0.32 mg | 16% | ||
Folate | 96 mcg | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 320 mg | 32% | ||
Iron | 9 mg | 50% | ||
Magnesium | 80 mg | 20% | ||
Potassium | 566 mg | 16.2% | ||
Sodium | 346 mg | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 9.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 2.2 g | 11% |
Serving size
Amount Per Serving
Calories 186 Calories from Fat 63
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 6 mg 2%
Sodium 346 mg 14.4%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 3.1 g12.4%
Sugars 9.2 g
Protein 8.5 g 17%
Vitamin A 13% Vitamin C 24%
Calcium 32% Iron 50%
*Based on a 2000 Calorie diet
Per Serving | Calories 207
Protein 13.7 g | Carbs 13.1 g | Fat 12.9 g
Per Serving | Calories 32
Protein 1.4 g | Carbs 1.2 g | Fat 2.5 g
Per Serving | Calories 113
Protein 12.1 g | Carbs 4 g | Fat 6.6 g
Per 100g | Calories 89
Protein 8.9 g | Carbs 2.53 g | Fat 3.8 g
Per Serving | Calories 103
Protein 1.9 g | Carbs 7.7 g | Fat 7.9 g
Per Serving | Calories 118
Protein 2 g | Carbs 17.6 g | Fat 4.6 g
Per Serving | Calories 88
Protein 4.3 g | Carbs 10.3 g | Fat 3.8 g
Per Serving | Calories 97
Protein 3.9 g | Carbs 7.8 g | Fat 6.4 g