Swiss Vegetable Medley 6 has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Niacin.
The food contains 33.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Swiss cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Swiss Vegetable Medley 6 has been given a composite ranking of 58, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 65% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5100 IU | 102% | ||
Vitamin C | 9.6 mg | 16% | ||
Thiamin | 0.23 mg | 15% | ||
Niacin | 5.8 mg | 29% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 76 mcg | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 320 mg | 32% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 313 mg | 8.9% | ||
Sodium | 790 mg | 32.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.8 g | 11.3% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36.5 g | 56.2% | ||
Saturated Fat | 15.6 g | 78% |
Serving size
Amount Per Serving
Calories 506 Calories from Fat 329
% Daily Value *
Total Fat 36.5 g 56.2%
Saturated Fat 15.6 g 78%
Trans Fat
Cholesterol 40 mg 13.3%
Sodium 790 mg 32.9%
Total Carbohydrates 33.8 g 11.3%
Dietary Fiber 3.6 g14.4%
Sugars 1.2 g
Protein 11.3 g 22.6%
Vitamin A 102% Vitamin C 16%
Calcium 32% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 88
Protein 4.3 g | Carbs 10.3 g | Fat 3.8 g
Per 100g | Calories 40
Protein 1 g | Carbs 6.1 g | Fat 1 g
Per Serving | Calories 53
Protein 2.6 g | Carbs 10.1 g | Fat 1.2 g
Per Serving | Calories 324
Protein 9.1 g | Carbs 27.4 g | Fat 20.5 g
Per Serving | Calories 300
Protein 13.3 g | Carbs 39.8 g | Fat 10.9 g
Per Serving | Calories 298
Protein 23.2 g | Carbs 14 g | Fat 16.3 g
Per Serving | Calories 304
Protein 29.1 g | Carbs 11.4 g | Fat 15.5 g
Per Serving | Calories 664
Protein 40.9 g | Carbs 11.2 g | Fat 50.4 g