Veggie Curry Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 39.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Veggie Curry Casserole, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 32% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1150 IU | 23% | ||
Vitamin C | 84.6 mg | 141% | ||
Thiamin | 0.47 mg | 31% | ||
Niacin | 8.4 mg | 42% | ||
Vitamin B6 | 0.92 mg | 46% | ||
Folate | 252 mcg | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 310 mg | 31% | ||
Iron | 4.7 mg | 26% | ||
Magnesium | 100 mg | 25% | ||
Potassium | 1047 mg | 29.9% | ||
Sodium | 286 mg | 11.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.8 g | 13.3% | ||
Dietary Fiber | 7.6 g | 30.4% | ||
Sugars | 8.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.3 g | 26.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | ||
Saturated Fat | 6.7 g | 33.5% |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 98
% Daily Value *
Total Fat 10.9 g 16.8%
Saturated Fat 6.7 g 33.5%
Trans Fat
Cholesterol 32 mg 10.7%
Sodium 286 mg 11.9%
Total Carbohydrates 39.8 g 13.3%
Dietary Fiber 7.6 g30.4%
Sugars 8.3 g
Protein 13.3 g 26.6%
Vitamin A 23% Vitamin C 141%
Calcium 31% Iron 26%
*Based on a 2000 Calorie diet
Per Serving | Calories 387
Protein 11.3 g | Carbs 9.4 g | Fat 34.1 g
Per Serving | Calories 116
Protein 1.9 g | Carbs 8 g | Fat 8.8 g
Per Serving | Calories 612
Protein 25.6 g | Carbs 67.5 g | Fat 26.2 g
Per Serving | Calories 247
Protein 13.7 g | Carbs 7.5 g | Fat 18.1 g
Per Serving | Calories 298
Protein 23.2 g | Carbs 14 g | Fat 16.3 g
Per Serving | Calories 286
Protein 18.9 g | Carbs 23.3 g | Fat 15 g
Per Serving | Calories 506
Protein 11.3 g | Carbs 33.8 g | Fat 36.5 g
Per Serving | Calories 304
Protein 29.1 g | Carbs 11.4 g | Fat 15.5 g