Potato, Ham, Broccoli and Cheese Soup with Baby Dumplings has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 42.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.58 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Soup.
Based on the composite nutritive standing Potato, Ham, Broccoli and Cheese Soup with Baby Dumplings has been given a composite ranking of 45, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 49% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2450 IU | 49% | ||
Vitamin C | 69 mg | 115% | ||
Thiamin | 0.81 mg | 54% | ||
Niacin | 14.6 mg | 73% | ||
Vitamin B6 | 0.84 mg | 42% | ||
Folate | 208 mcg | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 640 mg | 64% | ||
Iron | 5.6 mg | 31% | ||
Magnesium | 100 mg | 25% | ||
Potassium | 1005 mg | 28.7% | ||
Sodium | 1218 mg | 50.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.8 g | 14.3% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 8.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.2 g | 54.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.8 g | 45.8% | ||
Saturated Fat | 16.7 g | 83.5% |
Serving size
Amount Per Serving
Calories 544 Calories from Fat 269
% Daily Value *
Total Fat 29.8 g 45.8%
Saturated Fat 16.7 g 83.5%
Trans Fat
Cholesterol 115 mg 38.3%
Sodium 1218 mg 50.8%
Total Carbohydrates 42.8 g 14.3%
Dietary Fiber 4.5 g18%
Sugars 8.8 g
Protein 27.2 g 54.4%
Vitamin A 49% Vitamin C 115%
Calcium 64% Iron 31%
*Based on a 2000 Calorie diet
Per 100g | Calories 34
Protein 0.95 g | Carbs 3.4 g | Fat 1.9 g
Per 100g | Calories 49
Protein 1.2 g | Carbs 7.4 g | Fat 1.6 g
Per Serving | Calories 448
Protein 20.3 g | Carbs 42.6 g | Fat 22.8 g
Per Serving | Calories 195
Protein 5.2 g | Carbs 27.8 g | Fat 6.6 g
Per Serving | Calories 282
Protein 11.3 g | Carbs 45.7 g | Fat 8.5 g
Per Serving | Calories 293
Protein 6 g | Carbs 23.5 g | Fat 20.5 g
Per Serving | Calories 364
Protein 8.2 g | Carbs 27.9 g | Fat 25.9 g
Per Serving | Calories 285
Protein 10.5 g | Carbs 54.2 g | Fat 4 g