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Potato , Broccoli and Cheese Soup - Recipe and Nutrition Facts
56

Potato, Broccoli and Cheese Soup Recipe

Potato, Broccoli and Cheese Soup has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.

The food contains 42.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Soup.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Potato, Broccoli and Cheese Soup, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat45%
 Calories from Carbs37%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • High in Thiamin
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1000 IU20%
Vitamin C82.2 mg137%
Thiamin0.36 mg24%
Niacin10.2 mg51%
Vitamin B60.94 mg47%
Folate180 mcg45%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium590 mg59%
Iron4.3 mg24%
Magnesium108 mg27%
Potassium1089 mg31.1%
Sodium1189 mg49.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42.6 g14.2%
Dietary Fiber6.3 g25.2%
Sugars4.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.3 g40.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.8 g35.1%
Saturated Fat12.7 g63.5%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 448 Calories from Fat 205

% Daily Value *

Total Fat 22.8 g 35.1%

Saturated Fat 12.7 g 63.5%

Trans Fat

Cholesterol 60 mg 20%

Sodium 1189 mg 49.5%

Total Carbohydrates 42.6 g 14.2%

Dietary Fiber 6.3 g25.2%

Sugars 4.9 g

Protein 20.3 g 40.6%

Vitamin A 20% Vitamin C 137%

Calcium 59% Iron 24%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/potato-broccoli-and-cheese-soup/detail.aspx Embed Table:

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