Potato, Broccoli and Cheese Soup has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 42.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Potato, Broccoli and Cheese Soup, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 45% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1000 IU | 20% | ||
Vitamin C | 82.2 mg | 137% | ||
Thiamin | 0.36 mg | 24% | ||
Niacin | 10.2 mg | 51% | ||
Vitamin B6 | 0.94 mg | 47% | ||
Folate | 180 mcg | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 590 mg | 59% | ||
Iron | 4.3 mg | 24% | ||
Magnesium | 108 mg | 27% | ||
Potassium | 1089 mg | 31.1% | ||
Sodium | 1189 mg | 49.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.6 g | 14.2% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.3 g | 40.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.8 g | 35.1% | ||
Saturated Fat | 12.7 g | 63.5% |
Serving size
Amount Per Serving
Calories 448 Calories from Fat 205
% Daily Value *
Total Fat 22.8 g 35.1%
Saturated Fat 12.7 g 63.5%
Trans Fat
Cholesterol 60 mg 20%
Sodium 1189 mg 49.5%
Total Carbohydrates 42.6 g 14.2%
Dietary Fiber 6.3 g25.2%
Sugars 4.9 g
Protein 20.3 g 40.6%
Vitamin A 20% Vitamin C 137%
Calcium 59% Iron 24%
*Based on a 2000 Calorie diet
Per Serving | Calories 544
Protein 27.2 g | Carbs 42.8 g | Fat 29.8 g
Per 100g | Calories 34
Protein 0.95 g | Carbs 3.4 g | Fat 1.9 g
Per Serving | Calories 195
Protein 5.2 g | Carbs 27.8 g | Fat 6.6 g
Per Serving | Calories 171
Protein 5.4 g | Carbs 29.1 g | Fat 3.7 g
Per Serving | Calories 326
Protein 14.8 g | Carbs 35.8 g | Fat 13.8 g
Per Serving | Calories 109
Protein 2.9 g | Carbs 21.8 g | Fat 1.6 g
Per Serving | Calories 264
Protein 6.7 g | Carbs 13.1 g | Fat 21.7 g
Per Serving | Calories 203
Protein 25.9 g | Carbs 8.4 g | Fat 7.3 g